Xianjulin specialties include bayberry, Sanhuang chicken, honey pear, kiwi fruit, chestnut, tea, citrus, ginkgo, camellia oleifera, Xianju daylily and so on. Turtle, silver fox, ostrich and other aquaculture industries are also very developed.

(1) Yangmei Xianju

Xianju Yangmei has won a series of honorary titles through various certifications and appraisals for its excellent quality. Six brands, such as "Xianmei" and "Lv Xian" brand Xianju Yangmei, were allowed to use the green food logo; "Fairy Green" and "Fairy" brand Xianju Yangmei have been rated as famous brand products of China International Agricultural Expo for many times; "Lv Xian" brand Xianju Yangmei won the gold medal of Zhejiang Agricultural Fair for five consecutive years in 2006 54 38+0-2005, passed the registration certification of origin protection, and was named as a famous brand product in Zhejiang Province by Zhejiang Quality Supervision Bureau in 2004. At present, the area of Myrica rubra in the county is 1 1 10,000 mu. In 2005, the total output of Myrica rubra reached 45,000 tons, with a total output value of 250 million yuan. The per capita income of farmers increased above 600 yuan, and the "going out strategy" was implemented to promote the planting of more than 80,000 mu in Jiangxi, Yunnan, Sichuan and Guizhou.

(2) Xianju Sanhuang Chicken

Sanhuang chicken

Xianju Sanhuang Chicken is a famous local breeder in China. Mainly produced in Xianju County, Zhejiang Province, ranking first in China. It is a typical local small breeder with small size, bright feathers and ingot shape, also known as "Yuanbao Chicken". Xianju chicken has the advantages of high egg production rate, early sexual maturity, rough feeding tolerance, tender meat, delicious taste and rich nutrition, and enjoys a high reputation at home and abroad. There are registered trademarks such as "Huang Xian" and "Lv Xian", among which "Huang Xian" Xianju Chicken series has been rated as famous brand products, gold medal products, national pollution-free products and famous brand products in Zhejiang Province for many times. At present, Xianju Sanhuang Chicken series products are exported to more than ten provinces and cities such as Guangdong, Guangxi, Fujian, Jiangsu, Jiangxi and Shanghai, and are the pillar industries of animal husbandry in the county.

(3) Alpine vegetables

Xianju County began to plant alpine vegetables from 1986, and now it has developed alpine vegetables 15000 mu, mainly including more than 40 varieties of red eggplant, peppers, green beans and broccoli 10, including Guangdushan brand alpine red eggplant and Zhuxi Town red eggplant industrial belt; Zhang Shang Township, Anling Township and Zhuxi Town Pepper Industry Belt; There are several characteristic industrial belts in the ginger industry in Dazhao Township. Due to the excellent growth environment, fresh air, clean water source, no "three wastes" pollution, light vegetable diseases and insect pests, and less pesticide consumption, the alpine vegetables produced in this county are not only fresh and tender, but also green ecological food with good quality and good taste. At the same time, due to the large temperature difference between day and night in mountainous areas, there are many carbohydrates and vitamins, which are also the first choice for health vegetables. In recent years, after packaging and publicity, the popularity and reputation of mountain vegetables in this county have been greatly improved. Every year, 5000 tons of mountain vegetables are continuously sold to Ningbo, Wenzhou, Jinhua and Taizhou markets, which not only meets the needs of the people, but also greatly increases the income of farmers. It is an effective way for farmers in mountainous areas to get rid of poverty and become rich.

(4) Xianju organic tea

Drink Xianju organic tea and be a living immortal. Xianju has excellent organic tea color, fragrance and taste, and won the Zhejiang Tea Society Excellence Award 199 1. 1992 was rated as the best-selling product of the first famous and excellent new agricultural products fair in Zhejiang Province; 1993 was rated as "Zhejiang Famous Tea"; 1995 won the silver award of the outstanding new Expo of the Ministry of Forestry; 1998 was rated as a provincial quality agricultural product; 1999 passed the third re-evaluation of famous tea by the Provincial Department of Agriculture. In the middle and late April of 20001year, Xianju organic tea won gold medals in succession in the exhibition of "Huiji" cup Zhejiang famous tea and the appraisal of "Ding Long" cup Zhejiang famous tea. In May, 20001year, Xianju organic tea samples were identified as China famous tea by tea experts, and were collected and displayed by China Tea Museum. 200 1, 1 1, Xianju Organic Tea won the "Famous Brand Product" of China International Agricultural Expo 200 1 and the "Gold Award" of China International Agricultural Expo. In 2005, Xianju Bilv won the gold medal of "Beijing maliandao Zhejiang Green Tea Expo".

(5) Xianju Daylily

Xianju Daylily is produced in Xianju County, Zhejiang Province. Located in the hilly area of southern Zhejiang, the soil is mainly sandy, with warm and humid climate and abundant rainfall. Daylily has been planted for more than 300 years. Xianjuhua, a traditional fine variety, has wide adaptability, strong resistance, developed root system, drought resistance and barren resistance, and is suitable for mountain planting. It has the characteristics of early maturity, disease resistance, high yield and high quality.

(6) Xianju Eight Bowl

Xianju Eight Bowl is a traditional flavor of my hometown, which can't be eaten anywhere else. Xianju traditional eight bowls restaurant specializes in local representative dishes. Eight bowls refer to eight dishes: lotus seeds (white lentils), sea cucumber, incense, big fish, bowl-turning meat, chopped meat, bean curd with noodles, soaked skin, especially soaked fish and chopped meat. Soaking fish is fried from bread wrapped in dried salted fish to tough outside and tough inside. Knocking on the meat really means knocking the meat flat.