Haggis is a special snack in Lushan. There are many stores with Lugoat Zake signboards to show their authenticity!

Lao Duan is from Lushan County and has opened a haggis shop for more than ten years.

At first, he learned how to make haggis from his old uncle. Later, when he came to Pingdingshan, he started working on his own. Old Duan made and summed up the process, and finally made a delicious bowl of haggis, which formed established its own brand and registered related trademarks.

Lao Duan Haggis Ke, has a wide reputation in Pingdingshan. If you ask where the haggis is delicious, many people will recommend Lao Duan Haggis in Jiandong Community!

01

Lao Duan Haggis is not a big shop. There are more than ten tables in one room. They specialize in selling haggis, a bowl of rice, and the accompanying dishes They even gave me a steamed bun!

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Haggis

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Just such a shop can sell hundreds of bowls a day, and in a month Almost more than 10,000 bowls. Because of its good taste, more and more regular customers come to this restaurant to eat.

According to the principle of traditional Chinese medicine, eating more haggis to replenish the energy of the internal organs is very helpful to the body.

Have a bowl of it in winter and your body will instantly warm up, no less than eating hot pot!

02

The bowl of haggis placed in front of you is delicious, with plenty of meat and a good soup color.

The soup bowl is paired with chopped green onion and coriander. Take a sip and the soup is delicious, spicy and refreshing, not fishy or smelly.

Take a bite of the meat. The meat is very rotten, fragrant and has no peculiar smell. The haggis in the bowl mainly includes sheep head meat, mutton, sheep liver, and sheep blood.

Their haggis is delicious and can be eaten by people of all ages, middle-aged and young. This is because the soup has a mild flavor and only a little chili oil is added.

After serving, customers can add the chili they cooked according to their own taste.

03

Their haggis uses fresh haggis from Ye County and Lushan, and is processed by the supplier. The old section needs to be soaked overnight and cleaned until bleeding occurs, and then it can be cooked the next day!

The fact that the haggis is so delicious is inseparable from the ingredients used in Lao Duan’s soup. The pure natural aniseed ingredients bought from the market can be used to cook a pot of haggis through Lao Duan's own reasonable proportions, and a leap in the level of haggis can be achieved. This ratio was developed through Lao Duan's long-term practice and became Lao Duan's exclusive secret recipe that he kept secret.

The soup stock is changed every day. Before changing, the original soup base is removed and replaced with fresh lamb bones. It takes three or four hours to cook.

Because the mutton soup ensures the freshness of the taste, it will have a better taste when it enters the customer's mouth!

The ratio of chili peppers is also unique. He cooks chili, combining local chili peppers with a small amount of tropical chili peppers from Myanmar. Paired with the chili cooked in this way, it is very spicy and delicious!

To sum it up in Lao Duan’s own words: “unique formula, unique taste, unique business philosophy, unique business varieties, and unique craftsmanship.”

That’s it. Lao Duan has been focusing on making haggis for more than ten years. According to personal needs, a bowl of haggis can be served with one or two steamed buns, and the total cost is only ten dollars. Yuan