Jingyuan yellow beef is an agricultural product with geographical indications.
Jingyuan yellow beef is a specialty of Jingyuan County, Guyuan City, Ningxia Hui Autonomous Region. Jingyuan County has truly become the largest beef cattle breeding core area in the southern mountainous area of ????Ningnan and the northwest beef cattle production, processing and sales distribution center. Jingyuan yellow beef is a national agricultural product with geographical indication protection.
Jingyuan County has attached great importance to the development of animal husbandry since ancient times. As far back as the Zhou Dynasty and the Spring and Autumn Period, there were already herds of cattle and horses. The cattle raised there are said to "drink mineral water every day and eat Chinese herbal medicine every time". It enjoys the reputation of being the pride among beef. After the founding of the People's Republic of China, beef cattle breeding was mainly based on free-range cattle herding. Cattle herders formed a folk game called "cattle driving" in their spare time. There were many participants, enthusiasm and fun, and it has been passed down to this day. Since 2007, Jingyuan County has been designated by Ningxia as the ecological beef cattle breeding base around the Liupan Mountains in the region. The county party committee and government have regarded the grass and livestock industry as a pillar industry to promote the county's socio-economic development and increase farmers' income, innovate mechanisms, increase investment, and strengthen With the advancement, the development of beef cattle breeding is full of potential, and a unique "Jingyuan beef cattle breeding model" has been formed, which has been widely promoted and implemented throughout the region. In order to expand the publicity of beef cattle breeding, five national and district-wide "Cattle Festivals" and "Cattle Races" were held every two years, forming a relatively rich culture of cattle development.
In recent years, Jingyuan County has relied on its unique resource endowments, adhered to market guidance, technology leadership, and innovation drive to break through bottlenecks, expand scale, improve levels, build platforms, establish and improve investment mechanisms and reward-based Supplement the incentive mechanism and continuously improve the seed breeding system, forage planting, processing and modulation system, scientific and technological service system, disease prevention and control system and market circulation system, forming a system of large-scale breeding, standardization of housing, excellent varieties, diversification of forage, marketing The "Jingyuan Beef Cattle Breeding Model" is market-oriented and service-oriented. The "Jingyuan Yellow Ox" geographical indication and geographical trademark have been registered. Jinghe's halal series of beef products have obtained organic certification. "Ningxia High-Quality Beef Cattle Breeding Demonstration County" has been officially named by the autonomous region. The "Liupanshan" and "Jinghe" halal brands are well-known both inside and outside the region. The number of cattle raised in the county has reached 195,000 head per year, and the per capita livestock income has reached 825 yuan. The newly built designated slaughterhouse slaughters and processes more than 50 beef cattle per day. "Halal" beef series products are sold all over the country. Jingyuan County has truly It has become the largest beef cattle breeding core area in Ningnan mountainous area and the northwest beef cattle production, processing and sales distribution center.
In 2013, the "Jingyuan Yellow Beef" applied by the Jingyuan County Animal Husbandry Technology Extension Service Center passed the review and expert review of the Agricultural Products Quality and Safety Center of the Ministry of Agriculture, and implemented the national agricultural product geographical indication registration protection.
Regional Scope
The geographical protection scope of agricultural product geographical indications includes Xinmin Township, Jingheyuan Town, Xingsheng Township, Xiangxiang Town, Huanghua Township, Liupanshan Town, and Dawan Township in Jingyuan County 4 There are 110 administrative villages in 3 townships. The protection range is located at 106°12′15″-106°30′5″ east longitude and 35°14′20″-35°37′25″ north latitude. The region produces 230,000 beef cattle and 21,000 tons of yellow beef annually.
Product quality characteristics
1. External sensory characteristics: Jingyuan yellow beef is fresh and tender, with more lean meat and less fat. The beef is cherry red, the fat is milky white, and the meat surface There is a thin film that is elastic. 2. Intrinsic quality characteristics: Jingyuan yellow beef has a lean meat rate of 80-85%, a clean meat rate of more than 43%, a protein content of 21-23%, and a fat content of 0.1-0.3%. 3. Safety requirements: ① Strengthen the sanitation management of cattle breeding facilities, adhere to the sanitary cleaning and disinfection system, eliminate or reduce the occurrence of diseases, strictly follow the epidemic prevention requirements to immunize cattle, and ensure that the immunity density reaches 100%. ② Cattle breeders must strictly follow the breeding technical requirements and operating procedures to ensure that the temperature, humidity, ventilation, density and other breeding environments of the pens are good. ③ Strictly abide by the Sanitary Standard Operating Procedures (SSOP) and ISO9001:2000 quality management system standards, as well as the "Food Safety Law", "Animal and Plant Quarantine Law" and other laws and regulations, relevant management measures, regulations, product quality standards, technical conditions, and hygienic requirements , produce according to inspection procedures to ensure product quality and safety.