Foreword: Many people have a feeling when they were children that cooking in earthen pots at home is very fragrant, and so is steaming rice in earthen pots. Although the induction cooker or rice cooker is very convenient and quick, it is not as familiar as before. Why? Next, let's take a look at Bian Xiao.

First, why is the food in the casserole more fragrant? As many people know, cooking in clay pots smells better, especially when many families were young. At that time, the economy was not very developed, so every household would have a clay pot. At this time, it is very fragrant to steam rice and stir-fry in the pot, mainly because people at that time didn't have much money and depended on their own hands for food, clothing, housing and transportation, so they grew their own swimming and vegetables, which naturally tasted more fragrant at this time.

Now you will find that everything we eat and buy is planted by others, not by ourselves. We have lost the feeling of being well fed, our mood is different, and its taste is different. We all know that the plants we grow are peanuts, sesame seeds and rapeseed. The squeezed oil is very fragrant, better than the bought oil and more nutritious. More people think that there are no rice cookers and induction cookers in the countryside. Actually, there is a reason. After all, I have no worries about food and clothing, and the beauty in my memory is always beautiful.

Second, the original flavor is the most delicious, and there was a strong fragrance when it was fried before, so many raw materials changed a lot. It will have a hybrid dish, so its genes will change, so the taste of the dish you taste will also change. Now you will find that many out-of-season dishes are planted in greenhouses, so they taste different from those in hard seasons, so there will be such changes and feelings.