Which brand of beef jerky in Chengdu is delicious? What should I do?

Walking foreign dogs, Bangbangwa, and Zhang Fei beef are all good.

Laochengdu Foreign Dog Walking seems to be an older brand, but Bangbangwa seems to have caught up from behind. I ate a Bangbangwa’s Dengying beef some time ago and it was very delicious, not just a little bit in the bag. It's meat that is eaten quickly and quickly. It's very enjoyable to eat. I think Bangbangwa is getting more and more delicious, and the advertisements are very loud. Unlike old Chengdu, there seems to be no progress. If you feel satisfied with my answer, please adoption! What kind of beef jerky is delicious in Chengdu

The beef tendon from Jiuzhaigou is delicious, like the yellow bag type,

and the smell of beef is better suppressed, with moderate hardness and softness, and chewy, < /p>

My girlfriend likes to buy it and eat it.

It is sold in Ito and Carrefour.

Never buy Bangbangwa’s pickled pepper beef tendon,

It’s not tasty at all. Which brand of beef jerky in Gansu is delicious?

I think Gansu Sikou Food Responsible Company is good, clean and hygienic, not expensive, and delicious. Which brand of beef jerky is better?

The ones from Inner Mongolia are all good. Which beef jerky is better, or yellow beef jerky?

Yellow beef is a warm meat that is good at replenishing qi. It is the first choice meat for people with qi deficiency for nutritional therapy, just like astragalus is often the first choice for people with qi deficiency for medical treatment. Therefore, "Han's "Yitong" says that "yellow beef nourishes qi and has the same effect as astragalus." In terms of nourishing internal organs, yellow beef focuses on nourishing the spleen and stomach, thereby nourishing other internal organs. Warm and nourish the spleen and stomach, replenish qi and nourish blood, strengthen muscles and bones, reduce swelling and diuresis. It is mainly used to treat spleen and stomach yang deficiency, epigastric pain, diarrhea, anal prolapse, edema; deficiency of essence and blood, weight loss and weakness, soreness and weakness of muscles and bones, etc.

Beef meat is just a misnomer of yak meat. Yak - the boat of the plateau, is a unique breed of cattle in the Tibetan alpine grasslands, mainly distributed in the Himalayas and the Qinghai-Tibet Plateau. The whole body of the yak is generally dark brown, with long and dense hair on both sides of the body, chest, abdomen and tail, and short and thick limbs. Yaks grow in high-cold areas with an altitude of 3,000 to 5,000 meters and can withstand severe cold temperatures of minus 30 to 40 degrees Celsius. Climbing up a glacier at 6,400 meters is the limit for yaks. The yak is the mammal that lives at the highest altitude in the world. A domesticated animal centered in Tibet, its long hair can be used as a raw material for weaving, milk is the main food of the local people, and its meat is edible. It is an expert in carrying goods. Its long hairy tail was used by eminent monks as a tool to repel flies. However, due to hunting by local people and the army a few decades ago, the number of wild yaks has decreased significantly. In 1964, the population was estimated to be around 3,000 to 8,000 individuals, but there has been no accurate survey since then. They live in high altitudes between 4,000 and 5,000 meters above sea level and are said to be good at climbing slopes.

Of course beef jerky is delicious, but there are also fake beef jerky products, and it is more expensive than yellow beef jerky.

Delicious beef jerky? Which beef jerky is delicious?

Snack Recommendation#BeefJerky#Brand Ranking Recommendation

1. Master Ran: Chongqing’s specialty, the product quality is very high in China, and the taste feels very authentic. In the field of beef jerky, I feel that it is a very professional brand in China for making beef jerky.

2. Old Sichuan: It is also a good brand, but its products are a bit single. It started very early and developed slowly later on, but it is not bad.

3. Lusheng Beef Jerky: A manufacturer from Jiangsu and Zhejiang, the beef products are also very good and taste good, but I feel that the products are too little. It would be better if there were more.

4. Zhang Fei Beef: A brand from Langzhong, Sichuan, Zhang Fei basically operates in the field of beef. The beef products are quite good, and the quality and taste of the beef are still very good.

5. Bangbangwa: A good brand that performs well mainly in products such as lanterns and beef. The cartoon image and mild taste seem to be more geared towards the children's market.

6. Wuzhou Beef Jerky: The taste is okay, but it doesn’t have much flavor, but it is an old brand, so I recommend it.

7. Shambala: A brand from Xinjiang, if you like the northwest flavor, you can try it, it has local characteristics.

8. Niutou Brand: Guizhou’s beef jerky brand. Guizhou’s beef jerky still has a certain reputation in China, but the cheap price is worrying, so I still recommend it.

9. Walking foreign dogs: It is also a famous trademark in Sichuan and tastes pretty good. I recommend it.

10. Oh My God: It is also a good beef jerky brand in Shanghai, but the product structure is a bit messy and the professionalism is a bit lacking. This may be because it involves multiple fields. Is super-dry beef jerky delicious or semi-dry beef jerky?

I’m going to see my teeth. Super dry and chewy, semi-dry and flavorful. Is 1162 beef jerky more delicious or the soft beef jerky?

Maybe I like the authentic experience. Which brands of beef jerky are more delicious? Beef jerky brand review H 駧

To buy beef jerky, it can be bought freshly baked in small shops. There are many shops on Taobao that have freshly roasted beef jerky. Although it is not a brand, it is very chewy. The beef jerky in Xilin Gol is very chewy. The local beef and sheep are good. Is the beef jerky delicious?

People who like to eat beef think it is delicious, while people who don’t like it think it is not delicious.