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Distinguishing number of fruity beer
China's beer standard GB 4927: meaning national standard, referred to as "national standard", is the pinyin initials of national standard, and 4927 is the number of beer standard. Production date: there are two groups of numbers around the trademark,1-12 is the month and1-31is the date. Manufacturers use the method of cutting off the number of months and days on the standard edge to represent the months and days of production. The relevant regulations on beer labeling indicate that beer sales and packaging should comply with the relevant regulations of GB 10344, and the product should be marked with: product name, raw materials, alcohol content, implementation standard, implementation grade, filling (production) date, shelf life, original wort concentration, net content, licensee name and address.

According to national standards, beer is defined as low-alcohol fermented wine with malt and water as the main raw materials, hops (including hops) fermented by yeast and carbon dioxide.

European and American food and beverage enterprises have launched their own brands of juice beer, showing good development potential. The popular fruit juice beers in the world are pineapple, lemon, apple and strawberry. According to industry analysis, fruit juice beer not only conforms to the trend of "small packaging and low alcohol content", but also is an important measure to enrich product structure and expand consumers. The fruit juice beer industry will usher in a period of rapid development in China.

As one of the fruit-flavored beers popular among young people, Sabao craft beer has Belgian flavor, passion fruit flavor, peach flavor, German wheat flavor, China buckwheat flavor, peanut butter chocolate milk shitao flavor and so on, which fully satisfies consumers' picky taste buds.