According to national standards, beer is defined as low-alcohol fermented wine with malt and water as the main raw materials, hops (including hops) fermented by yeast and carbon dioxide.
European and American food and beverage enterprises have launched their own brands of juice beer, showing good development potential. The popular fruit juice beers in the world are pineapple, lemon, apple and strawberry. According to industry analysis, fruit juice beer not only conforms to the trend of "small packaging and low alcohol content", but also is an important measure to enrich product structure and expand consumers. The fruit juice beer industry will usher in a period of rapid development in China.
As one of the fruit-flavored beers popular among young people, Sabao craft beer has Belgian flavor, passion fruit flavor, peach flavor, German wheat flavor, China buckwheat flavor, peanut butter chocolate milk shitao flavor and so on, which fully satisfies consumers' picky taste buds.