We also call edible oil "cooking oil", which refers to animal or vegetable fats used in the process of making food and is liquid at room temperature. Edible oil is related to the scope of "eating", but it has always been an auxiliary to dishes and is rarely used alone.

Due to raw material sources, processing techniques and quality, common edible oils are mostly vegetable oils, including rapeseed oil, peanut oil, hemp oil, corn oil, olive oil, camellia oil, palm oil, and sunflower seed. oil, soybean oil, sesame oil, linseed oil (flax oil), grape seed oil, walnut oil, peony seed oil, etc.

As for the trademark classification of edible oil trademarks, everyone must have thought that category 29 is naturally linked to food.

This includes meat, fish, poultry and game; gravies; pickled, frozen, dried and cooked fruits and vegetables; jellies, jams, preserves; eggs; milk, cheese, butter, yogurt and other dairy products; edible oils and greases.

As for what we usually call Yiwu trademark transfer and trademark licensing, can they be lumped together? The answer is of course no, there are still certain differences between the two.

Trademark transfer refers to the act of a trademark registrant transferring the exclusive right to use a trademark to another party in accordance with legal procedures during the validity period of the registered trademark. What is transferred is the ownership of the trademark. After the trademark is transferred, the transferor does not have any rights to dispose of the trademark.

Trademark licensing refers to the legal holder of a trademark allowing others to use its registered trademark by filing with the National Trademark Office. This is called trademark licensing. The legal holder of a trademark allows others to use its registered trademark by filing with the National Trademark Office, which is called trademark licensing.

It is important to note that trademark transfer is essentially a change of the owner of the trademark right, while licensing is essentially an expansion of the owner of the trademark; during the transfer, the transferor transfers the ownership and exclusive rights of the registered trademark. , transfer rights, use license rights and legal action rights are all transferred to the transferee; in the use license, the licensee only enjoys the right to use the license.

Trademark transfer should include the transfer of identical or similar trademarks registered on the same similar goods. There is no such requirement for trademark licensing.

If a trademark license is used by multiple people, it is likely to cause vicious competition in the same industry and cause unnecessary losses. However, trademark transfer has the highest reliability and security. Obtaining a trademark through trademark transfer It is also a relatively safe way.

After such analysis, the two are naturally not the same concept. Enterprises should not be confused when transferring trademarks. The advantages of trademark transfer are more complete.