Wusu specialty foods are mainly distributed in Wusu City, Tacheng District, Xinjiang Uygur Autonomous Region, which has a strong Uighur cultural background. There are many kinds of foods with unique tastes, among which the most representative ones are: 1, roast whole sheep: put the whole sheep on a bonfire, wash it with clear water, put grass thorns on it, and roast it for several hours to get the fragrance and crisp taste of mutton. 2, flat food: refers to the mutton mixed with green onions and spices mashed into mud, wrapped in pancake skin and evenly sprinkled with green onions and spices, made into pot stickers flat jiaozi, spicy and delicious. 3. Hazelnut horse liver: It is the main festival food for Uighurs in the New Year. Hazelnut is roasted first, then marinated with chopped pepper and salt water for many days, then fried with scallion, pepper and spices, and served with soy sauce. Because of its rich ingredients and unique taste, Wusu's special cuisine attracts more and more tourists to taste it.