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What are the top ten high-end Sichuan restaurants in Chengdu?

Zifei, Yuzhilan, The River House Western Restaurant, Huadao Yushan Pavilion, Manshi Restaurant, Xianghui all-day dining restaurant, 339 revolving restaurant, Shangjing Fine Cuisine (IFS International Financial Center Store), Let 's Seafood, Li Xuan Chinese Restaurant.

1. Zifei: The most expensive Sichuan restaurant in Chengdu.

Address: Opposite Longtang, No. 27, Kuan Alley (Tea Horse Jianghu)

The price has never been reduced since its opening, and it has become a unique scenery in Kuan and Zhai Alleys. Sitting in their The courtyard has a special feeling, as if I have been transported to another time and space, where I can drink wine and talk poetry with Li Bai.

The environment is classic and elegant, and even the names of the dishes are full of Chinese style. There are 16 private rooms in one restaurant, so you won’t be able to eat if you don’t make a reservation. Huakai Fugui is Zifei’s most unique dish. The ingredient is Angora beef. It tastes great and tastes very good.

2. Shangjing Fine Cuisine (IFS International Financial Center Store): The most expensive Japanese food in Chengdu.

Address: L521, 5th Floor, IFS International Financial Center, No. 1, Section 3, Hongxing Road, Jinjiang District (opposite to Isetan) All stores in IFS International Financial Center.

The Japanese-style decoration environment and comfortable Japanese style allow people to dine with peace of mind. The original taste of Japanese food is adhered to, and the ingredients are freshly flown in from Nagasaki every day.

Bluefin tuna belly is the first choice for authentic foodies. Because it is fresh, it has a light milky aroma that makes you want to stop after one bite.

3. The River House Western Restaurant

Address: 21st Floor, Minshan Hotel, No. 55, Section 2, Renmin South Road, Jinjiang District.

The privacy of the restaurant is very good. Each room is carefully decorated by the owner. Needless to say, the dining atmosphere is natural. The steak is fried very well, the gravy is firmly locked in, the outside is tender and the inside is sweet, and the aftertaste is sweet. .