The rice cooker can be used to cook and steam double eggs: 2 fresh eggs, cooked salted duck eggs 1 egg, salt, sesame oil, chicken essence, Jiang Mo, diced mustard tuber and chopped green onion. Practice: 1. Beat fresh eggs into a bowl and beat them evenly with chopsticks for later use; 2. Shell the cooked salted duck eggs, cut them into pieces with a knife and break them as much as possible. Put it in a bowl with egg liquid, add proper amount of salt, Jiang Mo and chicken essence, and stir well. Finally, add warm water (rush in directly without stirring); 3. The rice cooker is cooking, with a steamer above and cooking below. The rice is ready and the eggs are steamed; 4. Take out and pour in a little sesame oil, diced mustard tuber and chopped green onion.

Fried beef with white radish.

Radish beef shredded: beef must be fried and cut!

After cooking, pour the white radish into it. Stuffy ~ stuffy for three to five minutes.

Then take out shredded radish and soup. Drain the remaining water. Heat it and let the water in it evaporate.

Then come on. In about a minute, the rice cooker trips. Of course, the oil temperature will not be very high, but cooking is enough.

Pour in ginger, pepper, garlic and other seasonings. Stir fry a few times.

Add shredded beef and stir fry-it may be slower than gas frying, but it's not much slower. Finally, after the color of shredded beef changes, pour the shredded white radish and radish soup together.