Huludao’s top ten specialties

1. Nanpiao jujube

Specific quality, large fruit, delicate flesh, sweet and crisp

Nanpiao jujube is well-known for its large size, sweetness and crispiness. Since ancient times, it has nourishing effects such as nourishing blood and calming the nerves, strengthening the spleen and stomach, protecting the liver and beauty, replenishing qi and strengthening the body. It can also detoxify, neutralize hundreds of medicines, and be used in In the Twelve Classics, the main varieties of Nanpiao jujubes are: round jujubes, long jujubes, Ling jujubes, three-star jujubes, pear jujubes and Jun jujubes. Among them, pear jujubes and Jun jujubes are of the best quality. These jujubes have their own characteristics. They are generally medium-sized or above varieties. They have thin skin, bright and beautiful skin, crispy meat, sweet taste, small core, and an edible rate of 95%. Moreover, they are resistant to storage and transportation, and are suitable for fresh eating. Dried and processed.

Nanpiao District has a long history of jujube cultivation. As early as the Qianlong period of the Qing Dynasty, local farmers developed jujube on their own. The soil temple in Nanpiao District is fertile, with vast mountains and a geographical overview of "eight mountains, half water and half fields". The climate is warm zone monsoon continental, which is very conducive to the industrialization of agriculture. More than half of the farmland in the region is economically efficient, with a multiple cropping index of over 1.2 and a wide variety of fruit trees, especially jujube trees.

Faced with the dilemma of resource depletion, the Nanpiao District government promptly adjusted the economic structure and vigorously developed the mountain economy based on jujube planting, changing people's perception of Nanpiao District's mountains of coal and soot. Diffuse, soot-flying bad impression.

With the efforts of Meng Fanqing, section chief of the Commercial and Broadcasting Section of the Municipal Industry and Commerce Bureau, and Zheng Sheng, director of the Nanpiao District Industrial and Commercial Bureau, on March 7, 2007, the "Nanpiao Jujube" geographical indication certification The trademark registration was successful and it has been a "national standard" since then. This is the fourth category of geographical indication trademark in Liaoning Province after rice, anguo pear and strawberry. It is the first fresh date geographical indication trademark in Liaoning Province. Today, Nanbiao’s jujube planting area has reached 25,000 acres, with 11.4 million jujube plants, and its total jujube output has exceeded 3,000 tons.

Nanpiao District and the Western Liaoning Corridor, the golden triangle area of ??Huludao, Jinzhou and Chaoyang cities, have very convenient transportation. At present, Nanpiao's jujubes have been sold to cities open to border trade in the motherland, such as Heihe, Suifenhe, Manzhouli and other places. Sometimes several cars can be dispatched in a day. Jujube sales have become an important channel for farmers in Nanpiao to get rich.

In the golden autumn season when jujubes are ripe, patches of bright red on the mountains, ridges and ditches scorch to the sky. People tapped the trees lightly with bamboo poles, and immediately it was like a "jujube rain", and "crashes" fell all over the ground. Everyone was busy and happy, and the fiery red color reflected the faces of Nanpiao people. Strolling in the simple and fragrant jujube garden, listen to the ancient legends such as "Jujube King", "General Tree", "Sanguan Tree", etc. It can be said that "the wind is coming down to the Erxian Pavilion, and people are singing to compete on the Jade Emperor's Terrace". In a paradise on earth. The agate-red jujube osmanthus is on the green branches. It is crisp in the mouth, sweet and fragrant, and the fragrance is sweet. No wonder someone wrote a poem praising it: "The stubborn monkey pokes its head among the branches, but there are no fresh jujubes in the flat peaches."

Chinese jujube culture has a long history, and red dates must be included in foods that express "blessings", "birthdays", "new year greetings", "congratulations" and "respect for each other". We also give these beautiful blessings to Zaoxiang, and hope that Nanpiao Dazao will add red to the red color, go abroad and make peace with the world.

2. Xiaonangou Mulberry

Mulberry (sāng shèn) is the mature fruit of the deciduous tree mulberry in the Moraceae family. Mulberry is also called mulberry fruit and mulberry date. Farmers like its mature fruit. The fresh fruit is edible, sweet and juicy, and is one of the fruits that people often eat. Mature mulberries are oily, sweet and sour, and are best if they are large, thick-fleshed, purple-red in color, and rich in sugar. Harvest the fruits when they are mature from April to June every year, wash them, remove impurities, dry them in the sun or steam them briefly before drying them for consumption.

Xiaonangou mulberries are a specialty of Nangou Mulberry Garden, Hongluoxian Town, Lianshan District, Huludao City, Liaoning Province. Nangou mulberries have "big fruit, bright color, sweet taste and good taste". It is precisely because of this feature that Nangou mulberries are famous both inside and outside the province. Xiaonangou mulberries obtained the National Geographical Indication Certification Trademark.

Nangou, Hongluoxian Town, is a well-known mulberry production area. It is located at the foot of Hongluo Mountain and is an independent natural village. Since there are no factories or mines within 10 kilometers around Nangou Mulberry Garden, there is no environmental pollution.

The mulberry garden is built in a mountain depression, where the temperature is high in early spring, the sun is sufficient, and it is surrounded by mountains and is not affected by seasonal winds. The temperature difference between day and night is large, and the accumulation of sugar is high. Coupled with the unique red garden soil here, which has high organic matter, iron and other mineral contents, it is very suitable for the growth of mulberry fruit trees. The varieties are uniform, the planting density is suitable, the orchards are neat and uniform, the trees are strong, and the ventilation and light transmission are natural conditions, which create the unique taste of Nangou mulberry.

Farmers like Nangou mulberry (commonly known as mulberry grain locally) in Hongnan Village. The ripe fresh fruit is sweet and juicy and is one of the fruits that people often eat. Mature mulberries are sweet and sour, and are best when they are large, thick-fleshed, purple-red in color, and rich in sugar. They are harvested from May to June every year when the fruits are ripe. From the initial planting in front of and behind the house to today's base production, it has gone through more than 200 years. Years of operating mulberries have enabled Nangou fruit farmers to accumulate rich planting and management experience. The old mulberry farmers have selected and bred unique varieties that are only available in Nangou. Nangou mulberries have "big fruit, bright color, sweet taste and good taste". Due to this characteristic, Nangou mulberry is famous both inside and outside the province.

In early 2011, with the strong support of the Hongluoxian Town Party Committee, government and relevant departments, the villagers of Nangou Village established the Nangou Mulberry Professional Cooperative in Huludao City. The cooperative raised 1.5 million yuan through equity participation, contracted 500 acres of barren hills in Nangou, Hongnan Village, started the second phase of planting 13,000 mulberry saplings, and established the Hongnan Nangou mulberry demonstration base. Up to now, the area of ??Nangou fruit-bearing trees has reached 500 acres, with an annual output of 450,000 kilograms. It is planned to plant another 10,000 trees within 3 years, reaching 1,500 acres, with the output exceeding 500,000 kilograms and annual sales of 5 million yuan

3. Mulberry wine

Mulberry wine is a specialty of Huludao. Brewed from mulberry fruit, it is the best fruit wine and has the effects of nourishing, nourishing the body and replenishing blood. Mulberry wine and mulberry dry red are rich in anthocyanins, resveratrol, amino acids, vitamins and other biologically active ingredients and nutrients.

Since mulberry fruit is not easy to carry, making mulberry wine is an indispensable gift for home travel and visiting relatives and friends.

After drinking mulberry wine, it has the following effects:

1. It has the effect of supplementing nutrition. Mulberry wine contains 18 kinds of amino acids and a variety of trace elements needed by the human body, including red There are almost all nutrients in wine, and the main nutrients of mulberry wine are much higher than those of red wine.

2. It has the effect of beautifying black hair. Mulberries are known as the queen of natural selenium-rich fruits and the king of antioxidants. Therefore, mulberry wine can improve skin blood, supply nutrients to the skin, make the skin white and tender, and help prevent oxidation. effect and can also delay aging.

3. It has the effect of strengthening fat and lowering blood pressure. The fatty acids in mulberry wine can effectively decompose fat in the human body, reduce blood lipids, prevent hardening of blood vessels, enhance hardness of blood vessels, and prevent blood vessel embolism. It can effectively reduce the incidence of cardiovascular disease.

4. It has the effect of enhancing immunity. Mulberry wine is rich in anthocyanins, amino acids, resveratrol, vitamins and other biological activities and nutrients, which can effectively promote human immunity and can also Effectively prevent the spread of tumor cells and avoid the occurrence of cancer.

5. It has the effect of replenishing the liver and replenishing the liver. Mulberry wine has the effect of replenishing the kidneys and nourishing the liver, nourishing the blood and improving eyesight. It is suitable for symptoms such as insufficient liver and kidney yin and blood, as well as essence deficiency, dry mouth, dry intestines and other symptoms. It can also relieve symptoms of tired and dry eyes.

6. Mulberry wine can be used as an auxiliary treatment for anemia, rheumatic pain, arthritis, neuralgia, muscle and bone pain and other symptoms.

7. Mulberry wine can prevent cancer, enhance immunity, promote cell regeneration and increase gastric motility.

8. Mulberry wine can be used as an auxiliary treatment for various symptoms such as intestinal dryness, constipation, dry stool, edema due to yin deficiency, and difficulty in urination.

9. Mulberry wine can be used to treat various symptoms such as dizziness, tinnitus, palpitations, irritability and insomnia caused by heart, liver, kidney and blood diseases.

10. Mulberry wine can be used as an auxiliary treatment for diabetic lung and stomach heat. It can effectively relieve cough, reduce phlegm, disperse wind and heat, and clear stomach fire.

In short, mulberry wine has many functions and effects, and has many benefits to our human body. However, we need to remind everyone here that mulberry wine has a certain degree after all, so when drinking it We must drink it in moderation. Too much mulberry wine may have adverse effects on our health, so everyone must pay attention to this.

4. Yaolugou millet

Yaolugou millet is a specialty of Yaolugou Township, Jianchang County, Huludao City, Liaoning Province. Zhangtaizi, Yaolugou Township, is known as the "Jianchang Little Granary" and is famous for its rich millet production. Due to the high terrain and long sunshine time, the millet has good maturity, full grains and rich nutrition. Yaolugou Xiaomi has obtained geographical indication protected products.

Zhangtaizi Village in Yaolugou, Jianchang County is famous for its millet production. As early as the reign of Cixi, it was named tribute rice by the royal family because of its yellow color, large pulp, rich in vitamins, multiple minerals and proteins needed by the human body, and many health care effects. The reason for this is that the terrain in this area is high, the sunshine is long, the millet is mature and nutritious, and the original farming and processing methods are adopted. All farmyard manure is used. Some farmers grind sesame seeds and add them as base fertilizer. , making it a pure green, pollution-free product. The products were inspected and accepted by the Provincial Department of Agriculture and were designated as "pollution-free agricultural products" and a certificate was issued. In 2006, the National Agricultural Product Quality and Safety Center of the Ministry of Agriculture issued the "Pollution-free Quality Product Certificate" to Yaolugou Grain Production Cooperative.

5. Xinkailing Hawthorn

Xinkailing Township is located on the Xiling Mountain in Jianchang County. It is an alpine mountainous area with many mountains and thin land, and has experienced nine droughts in ten years. In recent years, in order to change the face of poverty, this township has adhered to the principle of adapting measures to local conditions, maximizing strengths and avoiding weaknesses, adjusted its industrial structure, focused on hawthorn production, and significantly improved farmers' lives. In 1984, the number of hawthorn plants in the township increased from 46,400 in 1980 to 252,000, an increase of 5.4 times; the output doubled from 290,000 jins in 1980 to 600,000 jins; and the income doubled from 1980 to 1980. 101,500 yuan, increased to 480,000 yuan, accounting for 43% of the total agricultural income. The township has built one hawthorn garden with 20,000 trees, two hawthorn gardens with 10,000 trees, one hawthorn garden with 5,000 trees, and 300 family orchards with more than 300 trees. Basically, every household has hawthorn trees in every group. The prototype of "one-stop" production, processing, storage and sales has been formed.

Hawthorn production in Xinkailing Township has a history of several decades. The first large-scale planting was in the 1980s. Since the country abolished the agricultural tax and specialty tax, more hawthorns have been planted locally. Because without the specialty tax, farmers have been relieved of a large burden. Since then, hundreds of thousands of new trees have been planted every year. At present, there are more than 500,000 hawthorn trees capable of bearing fruit in the township. In a normal year, the yield of each tree is more than 50 kilograms.

Liugu River duck eggs

The water quality of Liugu River is fresh, pollution-free and pollution-free. The river is rich in fish, shrimp and other aquatic animals and plants. There are wild vegetables and numerous insects on the bank. , is an ideal natural feed for Liugu River ducks. Liugu River duck eggs are rich in protein, fat, lipids, minerals and vitamins. When cut, the egg white is white and tender, and the yolk is red and oily, which makes you appetite. Jianchang Mountain Farm is rich in resources, and the free-range Liuda eggs have extremely high nutritional value and delicious taste.

Jianchang County is a large county for livestock and poultry breeding, and it is also a county with good development of farmers’ economic cooperative organizations. Currently, 151 professional cooperatives and business associations have been established in the county, among which professional cooperatives for livestock and poultry breeding are There are 94 cooperatives, including 25 chicken-raising cooperatives; 39 pig-raising cooperatives; 2 duck-raising cooperatives; 100,000 laying hens and an annual output of 500,000 tons of eggs; 1.5 million mountain and woodland wandering chickens, producing 1.5 million eggs. 50,000 tons; 50,000 laying ducks, with an egg production of 75,000 tons. Since the county has sufficient feed, good water quality and no pollution, livestock and poultry eggs are of good quality and green, and are favored by consumers. In particular, Liugu River duck eggs are famous both inside and outside the province for their yellow-red color, oily quality and good taste, with sales reaching 11 cities and counties. Our county has a wide range of livestock and poultry products with high quality and rich resources, which are known far and near.

7. Hongluoxian Dried Tofu

Hongluoxian Town, located at the foot of Hongluo Mountain, is rich in dried tofu.

The famous Hongluoxian Market in the three eastern provinces and the two leagues and two cities in the eastern Inner Mongolia Autonomous Region is home to a large number of merchants, and both purchases and sales are booming. People who come to Hongluohyeon to go to the market must eat several meals of Hongluohyeon dried tofu every time.

Hongluoxian dry tofu is famous for its "dry and thin". The so-called "dry" means that the tofu is pressed firmly, has less water and is quite dry; "thin" means that each piece of tofu is as thin as paper; " "Thin" means that the tofu does not contain bean dregs. "Dry and thin" are the three specialties of Hongluoxian dry tofu.

Hongluoxian dry tofu is delicious no matter how you eat it. Dried tofu rolled with scallions is the most famous, stir-fried dried tofu with hot pepper is the most delicious. In hot weather, dry tofu can be mixed with cucumber as a cold dish to relieve heat. In cold weather, dry tofu stewed with pork can make your forehead sweat. Because dry tofu is suitable for all ages and is easy to eat, it can be entertained by guests of all ages.

8. Suizhong White Pear

White pear is a specialty of Suizhong. It has a long history of cultivation, high yield and excellent quality, and is well-known throughout the country. The white pear in Suizhong is native to the Yanshan Mountains. As early as the Wanli period of the Ming Dynasty, residents from Shandong and Hebei moved in and settled in the northwest mountainous area. Later, as the population in mountainous areas increased, more pear trees were cultivated, and sporadic cultivation developed into large-area orchards. Today, there are still more than 300 years old pear trees in Qiuzigou area in northwest Suizhong. There are two main factors in the formation of the special variety of Suizhong white pear, one is natural conditions and the other is artificial creation. The landform composition of Suizhong is "six mountains, one water and three fields". The northwest is mountainous, the soil is loose, the drainage and ventilation are good, and the temperature and rainfall are suitable, which are excellent objective conditions for the growth of white pears. The working people in Suizhong have been engaged in pear fruit cultivation for a long time, constantly improving and selecting the best, and gradually cultivating excellent fruit varieties with local characteristics. The fruits of Suizhong white pear are mostly oblong or nearly round, with small calyx, slender fruit stem, golden color and waxy luster. The average fruit weight is 125 grams, the maximum fruit weight can reach 250 grams, and the peel is thin. , the fruit has thick flesh, small core, fine flesh, crisp and juicy, sweet and refreshing. The fruit contains a variety of nutrients. In addition to being eaten raw, it can also be made into dried fruit, canned fruit, fruit wine, and fruit vinegar. According to data, white pears also have medical effects such as promoting body fluids, quenching thirst, moistening the lungs, widening the intestines, strengthening the heart, and diuresis. After liberation, white pears developed rapidly. In 1949, there were 200,000 white pear trees in the county, with an annual output of 5.8 million jins of white pears. After years of development, 17 townships in the northwest mountains and central hilly areas of Suizhong are rich in white pears. According to statistics in 1983, there were more than 800,000 white pear trees in the county. It covers an area of ??more than 50,000 acres, with an annual output of more than 30,000 tons of white pears, ranking first in the province. Suizhong white pears are sold to more than 20 provinces, municipalities and autonomous regions domestically, and also exported abroad, with annual export sales reaching 6,000 tons to 12,000 tons. It is deeply welcomed by consumers and enjoys a high reputation at home and abroad. In 1994, when developing fruit production, attention was paid to improving fruit quality and orchard standards. Baili Gao engages in the breeding of excellent strains. Among the 280 village-level standard orchards in the county, 31 orchards have been rated as provincial-level and municipal-level advanced standard orchards respectively. A fruit base focusing on apples, white pears and acidic fruits has been formed. In 1997, four varieties including Suizhong White Pear and Golden Flower Pear participated in the Fourth National Agricultural Expo and were recognized as national high-quality fruits. It has also been designated by the country as a demonstration county for standardized fruit production and a demonstration county for industrialized fruit production.

9. Seafood

Red Sea Crab: Commonly known as Red Crab, it has a hard carapace, strong chelicerae, aggressive nature, and likes to live in low-tide reef areas and dense seaweed areas. There are local proverbs that "eat crab roe in August and get fat on top" and "eat sharp navel in spring and round it in autumn". The former refers to the eighth month of the lunar calendar, which is when crabs are at their fattest. The latter refers to the fact that the male crabs in spring (the navel is pointed) are large and tender and have the freshest taste; the female crabs in the autumn (the navel is round) are full of fat and taste the most delicious. The most popular method is steaming, which can be eaten with grated ginger and vinegar. In addition to boiling and steaming, there are also many ways to eat crab such as ginger crab, fried crab, and fried crab meat. It is suitable to wait for one day. If you want to eat it again, just steam it and add a little vinegar, minced garlic, and minced ginger to enhance the taste, which will make it more palatable. Since the opening of tourism in Dongdaihe, Chinese and foreign tourists who enjoy sea crabs have formed a series of pedigrees: smoked crab lumps, grilled crab lids, Bohai whole crabs, steamed sea crabs, etc.

Penaeus orientalis, scientific name is Penaeus orientalis, also known as Chinese shrimp and monodon shrimp. Arthropoda, Crustacea, Decapoda, Penaeidae, Penaeus genus. The genus Penaeus is large in size and is commonly known as prawn.

The growing females are generally 16-22 cm long and weigh about 50-80 g, with the largest reaching 30 cm and weighing 250 g. The males are smaller, 13-18 cm long and weighing 30-50 g. Shrimp is a wide-temperature and wide-haline marine animal. The body is long and cylindrical, with flat left and right sides. The body is divided into head, thorax and abdomen, and is composed of 20 body segments. The abdomen is long, muscular and clearly segmented.

Mantis shrimp (shrimp crawler) is a nutritious, juicy and tender seafood. The meat contains more water, the meat tastes sweet and tender, light and soft, and has a special and attractive umami taste. Every spring is the season when they lay eggs, and it is best to eat them at this time. The plump mantis shrimp has a brain full of grease, and the meat is very tender and delicious. Unfortunately, it has more shells and less meat. However, its protein content is as high as 20, fat 0.7, as well as vitamins, inosinic acid, and aminopropionic acid (the editor is recommended to check the information carefully. Alanine is one of the 20 natural amino acids and can be used as a nutritional ingredient, but aminopropionic acid, its structure Different from alanine, this will lead to their different biochemical effects. Whether they can be used as nutrients, please consider by the author) and other nutrients needed by the human body. Mantis shrimp is warm in nature and sweet in taste. It has the effects of nourishing the kidneys, aphrodisiac, and detoxifying the breasts.

The meat of mantis shrimp is delicious, and the entire abdomen of sexually mature individuals is filled with nutritious gonads. It is burrowing, which can not only avoid heat and cold, but also reduce the risk of illness.

Loss caused by wind and other disastrous weather; and it has advantages over other breeding varieties such as strong disease resistance, and can be used as an important species in the selection of new breeding varieties. According to measurements, the dry weight of the mantis shrimp body contains 72.12% protein, 78.8% fat, 7.91% ash, 0.38% calcium, and 2.21% phosphorus. The amino acid content is comprehensive, the composition is reasonable, and it is easy to digest and absorb by the human body, especially the content of essential amino acids such as lysine is relatively high. It is rich in glutamic acid and glycine, so it tastes delicious. Due to the low amount of natural resources and overfishing of marine fishery resources, mantis shrimp resources have seriously declined. In addition, in recent years, serious breeding diseases of shrimps, scallops and other species have caused a decline in the breeding industry, and artificial fishing of mantis shrimps cannot meet market demand, causing their prices to rise day by day. Therefore, carrying out research on the artificial breeding and cultivation technology of mantis shrimp and developing this new breeding species will produce significant economic, social and ecological benefits.

10. Hongyazi Peanuts

Hongyazi Peanuts, also known as Xingcheng Peanuts, are a specialty of Xingcheng City, Liaoning Province. They are named after they are mainly produced in Hongyazi Township of the county. .

A geographical indication product, this product has high trace element content, bright color, sweet taste, the lowest aflatoxin content in the country, and high quality. It is exported to Russia, Japan, and South Korea and is loved by the world. .

Xingcheng has a long history of peanut cultivation. It was introduced and sown on a large scale as early as the 1920s. In 1931, the county's sowing area reached 3,000 acres, with a yield of 110 kilograms per mu, and a total output of 330,000 kilograms; by the 1950s, the sowing area reached 150,000 acres, with an annual output of 16,500 tons; in 2010, the sowing area reached 200,000 mu, the planting area of ??new peanut varieties has reached 100,000 mu, with an output of 200 kilograms per mu and an annual output of 60,000 tons. The new variety breeding base covers an area of ??13,300 acres. The main production areas are in towns such as Hongyazi, Jiachang, Wanghai, Weiping, and Shahousuo.

Large production creates a big market. More than 55,000 tons of peanuts are sold from Hongyazi Peanut Market every year. In addition to this city, peanuts come from Suizhong, Lianshan, Linghai and other provinces. , some peanuts from other provinces, including Henan and Jilin, are also processed and exported through the Hongyazi market. Hongyazi Peanut Market has become the distribution center for peanut processing and sales in Northeast China and is a well-known peanut market in China. .

Xingcheng peanuts have been improved and replaced many times, from the earliest variety to more than ten varieties. Due to many specific factors such as climate and soil, Xingcheng peanuts are very rich in nutrients. The fat content is 44-45, the oil yield is 40-43, the protein content is 24-36, and the carbohydrate content is 10-24. It is rich in essential nutrients for the human body. Vitamin E, calcium, zinc, iron, strontium and other inorganic salts. It has the effect of lowering cholesterol, preventing arteriosclerosis, high blood pressure, and opening up the spleen and stomach. Four red peanuts are loved by the world for their high content of trace elements, bright color, and sweet taste.

The aflatoxin content of peanuts abundant in Xingcheng is the lowest in China, less than 4 ppb. With high quality, they are exported to Russia, Japan and South Korea. .