1. Outer packaging gift box

1. The four gilded characters of "Gujing Gongjiu" on the front and side of the gift box, two red anodized aluminum dragons and bottle-shaped photos are straight, clear and convex. Strong sense and precise rules.

2. The registered trademark pattern is: blue sky and white clouds in the distance, pure colors and clear outlines. Nearby is an old locust tree with lush branches, an ancient well sitting on the green grass, and the trunk is mature. Brown, the ancient well is gray-brown, and the stone pattern at the wellhead is clearly distinguishable.

2. Aluminum cover

The aluminum cover of Gujing tribute wine is made of high-quality imported aluminum plates, with a smooth surface and uniform color.

4. Wine body and senses

The body of Gujing tribute wine is colorless, clear and transparent, without suspended matter or sediment, and has the typical style of high-quality koji wine.

5. Anti-counterfeiting methods for white porcelain bottles and medium and high-end Gujing tribute wine:

Adopt three anti-counterfeiting measures: anti-counterfeiting box, anti-counterfeiting bottle cap and anti-counterfeiting label. The anti-counterfeiting box has a breakable lid that breaks when opened; the anti-counterfeiting bottle cap is a disposable bottle cap. The anti-counterfeiting label was originally an orange-red anti-counterfeiting label. Since August 24, 2000, multiple German anti-counterfeiting labels have been introduced. Please pay attention to identification.

Extended information

Historical origins of Gujing Gongjiu

Gujing Gongjiu has a wine culture history of more than 1,800 years. According to research, Gujing Gongjiu began in the first year of Jian'an (196), Cao Cao, the then Prime Minister of Wei State, presented the specialty "Jiu Ying Chun Wine" and the brewing method of his hometown Bozhou to Emperor Xian of the Han Dynasty. Since then, the wine has become a tribute to the royal family of all dynasties.

According to historical records, the predecessor of Gujing tribute wine was "Jiu Yingchun wine", which was brewed by Cao Cao's men. Later, Cao Cao presented "Nine Brewing Spring Wine" and the brewing method "Nine Brewing Wine Method" to Liu Xie, Emperor Xian of the Han Dynasty. Emperor Xian praised it highly and used it as a palace wine. Since then, brewing workshops have sprung up in Bozhou. By the Song Dynasty, Jiadianji had become a famous wine-producing place. The local people still have a saying that "the mandarin fish in the vortex, the fish in the water, the carp in the water, and the wine with the coriander and the celery are used to feast the distinguished guests."

During the Wanli period of the Ming Dynasty, Ge Lao Shen Li took "reduced wine" as hometown wine to pay tribute to the court at the Wanli Emperor's celebration. The Wanli Emperor applauded after drinking it, and designated the wine as a tribute and named it his year. Tribute was paid every year, hence the name "tribute wine". By the end of the Qing Dynasty, especially during the Republic of China, the people were overwhelmed, resulting in the desolation of the shacks, the workers leaving their hometowns, and the ancient wells also being destroyed.

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Baidu Encyclopedia-Gujing Gongjiu