Sanhua Wine Co., Ltd. is the most authentic, and its wine cellar is located at the mountainside of Huixiang Mountain in Guilin. There are supermarkets in Guilin and local specialty stores, as well as large supermarkets in other places. Sanhua liquor is rice-flavored liquor, not brewed by osmanthus. It can be divided into two categories: new wine, cellar storage and cellar storage. The price rises with the increase of wine age, and the price of old Guilin Sanhua wine packaged in blue boxes is not expensive.

Guilin Sanhua Liquor has a long history. In ancient times, it was called "Lu Rui". Fan Chengda, who came to Guilin as an official in the Song Dynasty, praised it as "the best wine" after drinking it, which shows that he spoke highly of it. Wine is brewed by steaming three times, and it was called three times. Because of the good quality of wine, three layers of bubbles will appear on the wine surface when it is put into a bottle and shaken by hand; If the wine is sifted into a cup, tiny bubbles will also accumulate on the wine surface. Therefore, people call it a three-flower party, or sanhua wine for short.

Chili sauce, one of the three treasures in Guilin

With its unique flavor, Guilin Chili sauce is very popular not only in China, but also in Hongkong, Macau and Southeast Asia. Together with Guilin Sanhua Wine and Guilin Sufu, it is called "Guilin Three Treasures". Guilin Chili sauce has different varieties due to different ingredients. Garlic heads as ingredients are garlic Chili sauce. Add lobster sauce to make lobster sauce. Usually, high-quality red pepper and garlic are chopped, mixed with lobster sauce, added with Huasan wine and fine salt, sealed and put in a jar for several months.

Guilin Chili sauce is moist, spicy, mellow and delicious. It can be eaten to improve the taste and can also be used for seasoning. The "Guilin Sambo" gift box with the trademark "Guilin Sambo" integrates three famous products: Guilin Sanhua Liquor, Guilin Tofu Milk and Guilin Chili Sauce. It is small, unique and easy to carry, and is deeply loved by Chinese and foreign tourists.