The basic quality requirement of high-grade western tableware is: 1, and 304 material must be selected. 2, the thickness is generally more than 2.0 mm. 3. If the surface has a mirror effect, the eyebrows can be seen clearly at a distance of 25 cm. ? 4. Pits and scratches are not allowed on the front, and pits are not allowed on the back. Based on the above points, Bian Xiao selected these western-style knife and fork brands and recommended them to everyone:
First,? George? Jensen
George Jason of Denmark was named after silverware. If Yin can speak, he will definitely speak Danish. This proverb, which can be heard everywhere, vividly reflects the pride that silver ornaments bring to Danes. George Jason's attack is not abrupt: a brand boasting 65,438+0,000% handmade can be described as "moonlight, Danish summer night light, twilight ...", and each work reveals rich humanistic and sculptural beauty, so people can appreciate the art without spending a lot of money, and then they can enter the art museum to appreciate George Jason from different perspectives.
Second, WMF.
WMF is a century-old high-grade tableware in Germany. Since 1853, WMF has been committed to turning cooking, eating and drinking into a happy life experience. Continuous innovation and fashionable design complement each other, and the quality is excellent, which is the uniqueness of WMF products. WMF？ Nomos is fascinated by its luxurious style, perfect design, tactile and geometric balance, clean and natural shape and smooth lines. ? The precise plane and unique plane highlight the value of all Nomos tableware. ? Combine simplicity with lovely shapes. Moreover, every piece of Nomos tableware is made of high-strength materials, the knives have been carefully forged, and the blades have a brand-new matte surface.
Third, a couple? Henkes
This brand has a history of 282 years and is said to be one of the oldest existing trademarks of human beings. Zliren's products are first-class in materials, technology and after-sales service. At first, they were all made of knives. There is no need to talk about his knives. Each knife is made of special steel (the formula has always been top secret) and forged by a unique "FRIODYR" special cold forging process, so it can be called the pinnacle of knives in sharpness, corrosion resistance and durability.
Introduction of western food knife and fork grip
"Left fork and right knife" is the way to hold a knife and fork in western food. In western food, knives are used to cut vegetables and forks are used to fork vegetables. When cutting food, hold a fork in your left hand and a knife in your right hand. Hold the food with a fork to prevent it from moving, and then cut it with a knife. When using a knife and fork, the knife and fork should be placed between the thumb and middle finger, and the index finger can be forced, which is convenient and labor-saving.
It should be noted that different sizes of knives and forks have different functions. Generally, the big fork can be used to eat salads and other foods, the middle fork is used to eat meat, and the small fork is most suitable for eating fish. In the use of knives, choose the sharpest knife when eating steak, so that cutting steak will not be too laborious.
In the process of eating, hold the fork in your left hand and the knife in your right hand, hold the meat with the fork and cut it into small pieces with the knife before eating. When cutting food, the knife and fork are slightly inclined to the plate instead of being used vertically. The handle of the knife and fork should be held in your palm.
Matters needing attention
According to the British custom, the fork is always in the left hand and the knife is in the right hand. No matter what you eat, put the food under the convex surface of the fork with a knife before eating.
But now Americans are used to holding a knife in their right hand and a fork in their left hand, only when cutting meat. After cutting, put the knife on the plate and change the fork to the right hand before eating; When holding soft food, you can also use a fork with the concave side up.
"On the willow tip moon, people meet after dusk." In a pleasant afternoon, don't you need a good set of knives and forks to reflect each other's faces, with tablecloths and delicious food and red wine swaying and corresponding to the lights? Western food is a way of life, small and exquisite, and the knives and forks of western food just reflect this. A set of exquisite western food knives and forks will make you learn to cherish and enjoy, and will make you slow down to taste its beauty, which just embodies the essence of western food. Therefore, a good western food experience is inseparable from a good set of tableware.
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