The grape fruit used in VAT96 Vine Cabernet Sauvignon wine comes from the century-old vines in Barosa Valley. Old vines are very precious, so grapes are picked by hand and aged in oak barrels for 20 months. Therefore, the wine is full-bodied, with strong tannins and deep ruby color. This wine not only has fragrant fruit and violet aromas, but also has obvious cedar flavor. Due to long-term aging in oak barrels, it can also reflect the faint tobacco flavor and freshly baked fragrance.

Origin: Australian Grape Year: 20 13 Grape Variety: Old Vine Cabernet Sauvignon Producing Area: Barosa Valley Type: Dry Red Wine Accuracy: 15%vol Specification: 750ml Producer: sober-up time of Australian mainland wine industry: 40-60min, tasting temperature:16-/kloc-. Product details: manual wax sealing process: wax sealing is a traditional wine sealing method. After sealing the bottle with a cork, a layer of wax will be coated on the bottle mouth. This method of sealing bottles is very expensive, usually in high-quality wines and grapes with aging ability.