How to open the pot

1. Newly purchased non-stick pots usually have merchant labels on them. We first remove all the labels stuck to the pot body. If the label is difficult to remove, you can borrow the essential oil at home and pour it on the label. After the essential oil completely soaks the label, it will be easy to tear off.

2. Use warm water and a soft sponge cloth to scrub the pot body, inside and bottom, rinse inside and out, drain off the water, and wipe dry with a clean rag.

3. Brush the entire surface of the non-stick pan evenly with a thin layer of cooking oil (except lard and butter). The one I use is a tempered non-stick pan with 5 thickened non-stick layers. It has a longer lifespan than ordinary wheat stone pans. It has a composite bottom and can be used on various stoves. It is very practical!

4. Heat over low heat for about 5 minutes and turn off the heat. Let the non-stick pan cool down naturally and leave it overnight. Rinse it with clean water before using it next time and it can be used normally. This can not only extend the life of the pot, but also maximize the cooking value.

Precautions for opening the pot

1. Dry and empty firing should be avoided. If the coating on the surface of the non-stick pan is heated for too long by empty firing, the coating will be damaged and lose its consistency. Sticking performance.

2. It is best to use a wooden spatula or a silicone spatula, which can better protect the pot coating. Avoid using a shovel that can scratch the surface of the pot. The shovel can easily cause the non-stick coating to fall off and become ineffective, damaging the entire pot body.

3. When cleaning the non-stick pan, choose to use a soft sponge or rag to clean it. Do not use hard objects such as iron brushes and steel wool balls to clean it. This will help protect the coating of the pan and extend its service life.