The franchise fee for Zhang Liang Malatang is about 50,000 to 150,000. Click to learn more about franchise projects

1. Decoration costs: store decoration 1. Water, electricity and miscellaneous charges: Under normal circumstances, water, electricity and miscellaneous charges are necessary: ??first-tier cities: 3,500 yuan, second-tier cities: 2,500 yuan, third-tier cities :1500 yuan.

2. Store rent: When starting a business and opening a store, the current rental cost is about 8,000 yuan/month in first-tier cities, 0.7 million yuan/month in second-tier cities, and 0.5 million yuan/month in third-tier cities.

3. Equipment fee: To open a Zhangliang Malatang franchise store, and now to join Zhangliang Malatang, the equipment fee required is about 45,000 yuan in first-tier cities, 35,000 yuan in second-tier cities, and 25,000 yuan in third-tier cities. .

4. The better the decoration, the more consumers can be attracted. The decoration fees required to join Zhang Liang Malatang are: 50,000 yuan in first-tier cities, 40,000 yuan in second-tier cities, and 30,000 yuan in third-tier cities.

5. Raw material costs: The amount of raw materials required to open a store depends on the size of the store. It can be known that the raw material costs required to open a Liang Malatang franchise store are 15,000 yuan in first-tier cities and 1.2 million in second-tier cities. Ten thousand yuan, 9,000 yuan in third-tier cities.

Join a Malatang shop and you can be the boss yourself. Advantages of joining Zhang Liang Malatang

1. Zhang Liang Malatang headquarters has thirteen years of experience and management in the catering industry Experience, the headquarters provides management training and technical training, making it relatively easy to open a store.

2. The high popularity and huge market influence of Zhangliang Malatang allows franchisees to easily open the market and obtain stable customer sources without the need for marketing.

3. Zhang Liang Malatang requires unified in-store decoration, unified procurement of equipment by the headquarters, and unified supply of raw materials by the headquarters. This not only saves logistics and procurement costs, but also ensures stable food quality, allowing franchisees and customers to Rest assured and at ease.