Guangyuan Seven Wonders include: Cangxi Red Heart Kiwi, Micangshan Brand Selenium-Rich and Zinc-Rich Green Tea, Qingchuan Black Fungus, Chaotian Walnut, Cangxi Snow Pear, Jianmenguan Tofu, Guangyuan Oil Olive Cangxi Red Heart Kiwi Guangyuan The city is the natural resource origin of Cangxi red kiwifruit, the breeding site for excellent varieties and the best suitable area for cultivation. The selected Sichuan Kiwi series and Xinguan No. 2 varieties were included in the International UNESCO Achievements. Yang, Honghua, Hongmei and other red-heart kiwi varieties are the only new varieties of colorful kiwis at home and abroad. They are known as the "King of Fruits" and the crown of VC. Their variety value ranks among the world's leaders, and they have obtained national independent intellectual property rights for kiwi fruit production. The base, fresh fruits and a series of processed products have obtained national green food raw material base and food certification. Cangxi County has been named the hometown of Chinese red kiwi fruit and the national kiwi fruit standardization demonstration area. Cangxi kiwi fruit has obtained national geographical indication product protection. Scientific research projects such as the development, utilization and protection of red kiwi fruit resources have won many provincial and municipal science and technology progress awards. Micangshan brand organic selenium-rich and zinc-rich green tea Guangyuan City is an important organic selenium-rich and zinc-rich green tea production area in Sichuan, with a long history of tea cultivation. The tea culture has a profound heritage. Gaoyangpo tea and Qifu tea were designated as tribute tea in the Western Han and Tang dynasties respectively. Gaoyang's thousand-year-old tea tree still exists today, and is now called "Jiameng" in Zhaohua. It is the first name with the word tea in Chinese history. County. Guangyuan is located in the north-south climate transition zone. It has a distinct three-dimensional climate, abundant sunshine, year-round clouds, high soil organic matter content, and low industrial "three wastes" pollution. It is the best area to develop A-level green and organic tea cultivation. It is rich in nutrients, green in color, fragrant and mellow in taste, beautiful in appearance and quality, durable in soaking, has minimal pesticide residue pollution and extremely low heavy metal content. Its nutritional ingredients are: water extract ≧7.45%, amino acid content ≧. 3.6%, zinc content 0.55mg/kg, selenium content ≧0.3mg/kg, especially the zinc and selenium content in tea are significantly higher than other producing areas inside and outside the province. Zinc-rich and selenium-rich tea has obvious effects on anti-aging and anti-cancer. Qingchuan Black Fungus Qingchuan Black Fungus is also known as black fungus, cloud fungus, wood moth, black cabbage, and elm fungus. Because of its unique growth environment, rich nutritional value, and huge market prospects, it is as famous as white fungus and is the best black fungus of its kind. It has the functions of nourishing and strengthening the body, clearing the lungs and replenishing qi, clearing the gastrointestinal tract, nourishing blood and activating blood, calming and relieving pain. It is an important health food. Guangyuan City is an important black fungus production area in the country. It has a history of more than 1,000 years. Black fungus is famous for its unique quality, and has been protected by the National Geographical Indication Product. It has been designated as the "Black Fungus Quality Standard" by the country. In 2008, Qingchuan Black Fungus was rated as a Chinese Famous Brand. In 2009, the whole city's black fungus was planted. The number of black fungus trees reached 21 million, with an output of 3,100 tons. The leftovers from black fungus cultivation were used to develop bamboo fungus, bagged mushrooms and other mountain delicacies, and the output reached 5,000 tons. By 2012, the number of black fungus in Qingchuan reached 34 million. The output is 5,000 tons. Build Guangyuan into an important black fungus production and export base in the country, and build Qingchuan black fungus into a well-known trademark in China. Chaotian Walnut Guangyuan is an important walnut production area and the best growing area in Sichuan Province. Guangyuan walnuts are famous throughout the country for their large size, thin skin, plump kernels, moderate color depth, rich and delicious aroma, easy kernel removal, and high kernel yield rate. After years of unremitting efforts, the brand value of Chaotian Walnut has become increasingly apparent. In 2005, Chaotian Walnut won the gold medal at the Second Western International Expo. In 2006, Chaotian District was rated as the "National Walnut Construction Demonstration Base County". In July 2007, "Chaotian Walnut" was approved by the General Administration of Quality Supervision, Inspection and Quarantine to implement the "Geographical Indication" Product Protection”. In 2008, "Zhandao" brand walnuts entered the Beijing and Shanghai markets and were exported to the United States, Japan, South Korea and other countries, and were well received by consumers at home and abroad. The city's walnut planting area is 500,000 acres, with an annual output of 28,000 tons, ranking among the top in the country. By 2012, the city will have built a walnut base of 700,000 acres, with an annual output of 55,000 tons of walnuts. Cangxi Snow Pear Guangyuan City is an important production base and origin of Cangxi Snow Pear in the country, with a cultivation history of more than 1,000 years. Because its flesh is as white as snow and melts in the mouth, it is named Cangxi Snow Pear, also known as "Shijia Pear". Cangxi Snow Pear is famous for its large fruit, small heart, thin skin, tender slag, juicy and sweet taste, and high yield. It is famous for its wide adaptability and is known as the "King of Sand Pear". Cangxi snow pears were served as tributes in the Ming and Qing dynasties and were highly respected. National leaders Mao Zedong, Zhou Enlai, and Deng Xiaoping all gave high praise after tasting Cangxi Sydney.

Cangxi Snow Pear has been cultivated and propagated for generations, with stable characteristics and excellent quality. It has been exhibited and sold in national agricultural exhibition halls for many times, and has successively won many awards such as National Excellent Fruit, National High-Quality Agricultural Products, and Chinese Famous Specialty Products, and has won the National Geographic Origin Logo product protection. Cangxi County is named the Hometown of Chinese Sydney and the National Green Food Cangxi Sydney Standardization Base County. The first AAA-level Chinese Pear Culture Expo Park in China has been built. In 2009, the city's Cangxi Sydney pear area was 400,000 acres, with an output of 150,000 tons. It is estimated that by 2012, Cangxi Sydney pear area will reach 450,000 acres, with an output of 200,000 tons and an annual processing capacity of 100,000 tons. Jianmen Tofu Jianmen Tofu is made from soybeans produced in the conglomerate oil sand and gravel soil of Jianmen Mountain. It uses the "Jianquan" water from Jianmen Seventy-one Peak, soaks the beans, grinds the pulp, filters the residue, boils the pulp, Made through pulping, dehydration and other processes. Jianmen Tofu uses unique hand-made techniques such as stone grinding and turning grinding to produce tofu that is white in color, tender and delicious, not astringent in taste, has a light fragrance, and is extremely tough. According to historical records, Jianmen Tofu originated during the Three Kingdoms period and has a history of thousands of years. It is said that during the Three Kingdoms period, when Jiang Wei, the general of the Shu Han Dynasty, retreated to Jianmen Pass, a dangerous pass, his troops were too exhausted to fight and his horses were too weak to ride. The northern Shu barrier was in danger. At that time, the local people grinded soy milk at home, rewarded the soldiers with tofu powder, and fed the war horses with bean dregs. Three days later, Jiang Wei led only 5,000 soldiers and defeated Zhong Hui, thus relieving Jianmen's crisis. It is also said that when Emperor Xuanzong of the Tang Dynasty passed through Jianmen on his way to Shu, he was tired, restless and tasteless in food. When he tasted the Jianmen tofu, he suddenly felt an appetite and admired it so much that he named the specialty soybeans used to make tofu "Emperor Dou". . Since then, the reputation of Jianmen tofu has spread far and wide, and has been passed down from generation to generation. It has many reputations such as "borneol" and "imperial tofu". Guangyuan Olive Oil Guangyuan is an important olive production area and the best growing area in China. Olive oil is recognized as the queen of vegetable oil and liquid gold in the world. Olive oil is not only rich in nutritional value, but also can prevent cardiovascular disease, diabetes, cataracts, obesity, Alzheimer's disease, hepatitis, anti-aging, anti-cancer and other diseases. At the same time, it is a safe and reliable beauty product, and is known in the West as "Oil of Beauty". At present, the city has built 150,000 acres of olive planting bases, planting more than 10 varieties of olives, such as Fuao, Laixing, Peduoling, and Piqili, and 300 acres of mother orchards of excellent olive varieties. In the past two years, 4 new varieties have been introduced from the Chinese Academy of Forestry, Israel and other places. Now, 2,100 olive varieties of 15 varieties have been planted, and an ear picking nursery of 50 acres with an annual output of more than 3 million ear strips has been established. In 2009, the output was 500 tons, and it is expected that by 2012, the output will be 5,000 tons. Build Guangyuan into China's largest olive production, processing and export base.