Goubuli was founded by Guiyouyou, a native of Xiazhu Village in Wuqing County, Zhili Province. Guiyouyou's name was "Gouzi". He lived in Tianjin since childhood and worked as a helper and apprentice at the Liujia Steamed Restaurant on the bank of Nanyun River at that time. Guiyouyou mastered the craft of making steamed buns and other pasta for three years, and then opened a snack shop named "Dejuhao" to specialize in steamed buns.

At that time, Deju's steamed stuffed bun was good in color, smell and shape, and its business was very prosperous. Noble friends were too busy to talk to customers, so many customers nicknamed him "a dog selling steamed stuffed buns and ignoring people". Over time, people shouted smoothly and called him "Goubuli", so the steamed stuffed bun he managed was named "Goubuli Steamed Bun".

When Yuan Shikai was the governor of Zhili, he trained a new army in Tianjin, and once presented Goubuli steamed stuffed bun as a tribute to Empress Dowager Cixi in Beijing. Empress Dowager Cixi was delighted after tasting it, and said, "Wild animals in the mountains and geese in the clouds, cattle and sheep on the land and fresh at the bottom of the sea are not as fragrant as dogs ignore, so they live a long life." Since then, Goubuli steamed stuffed bun has gained great fame and gradually opened semicolons in many places.

Extended information:

In p>1916 (the fifth year of the Republic of China), Guiyouyou died, and his son Gao Jinming inherited the industry, and set up a semicolon in Nanshi East Street in the following year. In 1932 (twenty-one years of the Republic of China), Hou Jia's old name was moved to the mouth of Peking University Guan Qiao. In 1937 (26 years of the Republic of China), the old number and semicolon were merged and moved to the back door of Tianxiang Shopping Mall (now Liaoning Road), and a new number "Deju" was established.

In p>1947 (thirty-six years of the Republic of China), Gao Huanwen, the son of Gao Jin Ming, inherited the industry and operated it until 1952. After the founding of the People's Republic of China, in 1956, Tianjin nationalized Goubuli Steamed Buns and moved the store to Shandong Road in Heping District, and then set up a branch in Nanshi Food Street. In 21, the "Goubuli" head office was expanded.

with the development of "Goubuli", the varieties it manages are also innovative on the basis of inheriting the tradition, and gradually form 6 categories and 98 varieties of steamed buns. Technicians have carefully developed chicken, duck, fish, meat, seafood, seasonal vegetables, wild vegetables and fungi as raw materials, and made golden needle buns, dragon and phoenix buns, mandarin duck buns, celery buns, assorted buns and prawn leek buns with various cooking techniques such as steaming, boiling, roasting and branding.

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