What is the sweetest food in the world?

What is the sweetest food in the world? There are many types of fruits in the world. Some fruits are very sweet and people can eat them. to different fruits from all over the world. The sweeter the fruit, the more popular it is. So what is the sweetest food in the world? What is the sweetest food in the world 1

1. American dinosaur eggs

American dinosaur eggs, also known as American fruit apricot plums, are the top type of California honey plums. This apricot plum is a hybrid plant that is one-quarter (25) apricot and three-quarters (75) plum. The outer skin of the fruit is smooth, similar to that of a plum.

Looking at its appearance, it is more similar to a plum. The scarlet skin and flesh make its appearance particularly attractive. At the same time, it has the matte feel of an apricot fruit, which makes people wonder whether it is Very sour, in fact, it is one of the four sweetest fruits in the world. American dinosaur eggs and aprium, apriplums, and plumcots are all hybrids between different plum tree species.

Plumcots and apriplums are the first generation (hybrid) interspecies, and they are also the sweetest and most successful.

2. Custard Apple

Custard Apple is a small deciduous shrub of the genus Annona, native to tropical America; it is now mostly distributed in China (Fujian, Guangdong, Guangxi, Hainan , Yunnan, Zhejiang, Taiwan) and other regions. This fruit looks like a bead-shaped bitter melon with a green skin and small bumps on it. However, it actually tastes extremely sweet, and the reputation of sugar apple has spread far and wide.

3. African Arrowroot

This is a more unusual fruit that is too sweet to be eaten directly by humans (of course the native Africans (except), and are mostly used by primates as a tool for ingesting sweetness under natural conditions. The sweetener extracted from this fruit is called thaumatin, which is a protein sweetener extracted from this African plant.

IV. Stevia

Stevia belongs to the genus Scutellaria baicalensis, a plant with a single leaf. In Brazil and Paraguay, stevia is a perennial herb that grows in humid conditions and, paradoxically, is not water-tolerant.

Stevia is a widely grown herbaceous plant. The sweeteners extracted from it are produced from more and more sources, and are used as registered trademarks in more and more places. The sweetener extracted here is called beet saponin, and its sugar content is 250 to 300 times that of ordinary sucrose. What is the sweetest food in the world 2

Xinjiang prunes

Due to the large temperature difference between day and night and low precipitation in Xinjiang, Xinjiang prunes are particularly sweet and delicious. Xinjiang prunes have a very high sugar content and can be made into dried prunes without any need for pickling. Moreover, it contains a high content of natural antioxidants, which can effectively prevent the pulp from decaying and also help users delay aging.

Lychee

In ancient my country, in order to please Concubine Yang Guifei, Li Longji had people travel thousands of miles to bring her fresh lychees. This also shows how attractive lychees are to people. . However, although lychees are delicious, you should not eat too much, because eating too much lychees can easily cause you to get angry.

Zhanhua Dongzao

Dongzao is also a kind of fruit that I prefer to eat, because it has a crisp, sweet and delicious taste and is liked by many people. This one comes from Zhanhua Even more amazing, it tastes sweeter, crisper and more delicious

Custard Apple

The sugar content is as high as 25%. It is known as the mortal enemy of diabetes. Diabetics must not eat it. But I have eaten it once, and I feel that this fruit has no other characteristics except sweetness.

African Arrowroot

This is called the sweetest fruit in the world. It is far sweeter than sugar cane and very few people have ever tasted it! What is the sweetest food in the world 3

1. Sugar apple from Taiwan, China

Sugar content: 25

I don’t know if you have ever eaten this The fruit from Taiwan, China, is really too sweet. The flesh is attractive and milky white, with a lot of juice and the flesh is also very sweet. It tastes very good and feels like eating white sugar. Combined with the fruity aroma, it is a Very delicious fruit, so sweet that you don’t want to miss it. However, the price is a bit expensive, and eating too much may cause tooth decay, so you’d better eat less of it.

2. Zhanhua Dongzao

Sugar content: 23

Dongzao is also a kind of fruit that I prefer to eat because of its crisp, sweet and delicious taste. People like it, and this one from Zhanhua is even more amazing. It tastes sweeter, crispier and more delicious. One bite is a blessing, and the price is not expensive. Everyone, hurry up and buy it.

3. Rainier cherries

Sugar content: 21

Cherries and cherries are actually the same thing, and cherries are very popular among people. A kind of fruit that is especially popular among girls. It not only looks good, but also tastes great. Rainier is rich in cherries. The quality of the cherries is the best and very delicious. Of course, the price is not good. Rich people can give it a try.

4. Lychee

Sugar content: 20

I always remember that in ancient my country, Li Longji made people happy in order to please Concubine Yang Guifei. Traveling thousands of miles to deliver fresh lychees to her also shows how attractive lychees are to people. However, although lychees are delicious and very cheap, you should not eat too much, because eating too much lychees can easily cause you to get angry.

5. Xinjiang prunes

Sugar content: 20

Many businesses like to make prunes into preserved fruits. Of course, fresh prunes are the most delicious. of. The sugar content of prunes is relatively high. Coupled with Xinjiang's unique weather conditions and geographical environment, Xinjiang's prunes are the sweetest. They taste refreshing and delicious, and are also rich in nutritional value. They are a good fruit.

6. Philippine Banana

Sugar content: 19.5

Banana has a soft and waxy taste and is easy to digest. It is a fruit suitable for all ages. The tropical rainforest climate of the Philippines has produced this very high-quality banana. Not only does it look good, the flesh is plump and tastes good, and the sweetness is sufficient, giving many sweet lovers more sweet enjoyment.

7. American dinosaur eggs

Sugar content: 14

American dinosaur eggs are actually a kind of apricot plum produced in the United States. , I think he looks a lot like Heibulin. Of course it can't be black cloth. It tastes sweeter, is very juicy, and is big. It tastes very good, but the price is also relatively expensive. Anyway, I can only eat domestic black cloth. Lin.

8. Chilean Gala Fruit

Sugar content: 12.3

Chilean Gala Fruit is actually a small apple produced in Chile. It looks very cute and looks great. It's well-proportioned and beautiful, and it's small enough to hold in your hand without being burdensome to eat. In addition, it's rich in vitamins and dietary fiber, which is also very good for the body. The price is not expensive, and it's a good choice to buy some for home.

9. Australian navel orange

Sugar content: 12

In fact, this kind of orange is very common in supermarkets. The price is relatively affordable and tastes good. Whether you eat it directly or squeeze it into juice, it is a good choice. Plus it is rich in vitamins and dietary fiber. Eating more for the children at home will help with physical development.

10. Thai Green Coconut

Sugar content: 7

As the name suggests, Thai Green Coconut is an immature coconut from Thailand. Summer is here, drink coconut. It is good to make juice and eat coconut meat, and if the green coconut is processed properly, the cooking will have a special flavor.