Seafood cold knowledge

Which is better, silver pomfret or golden pomfret?

Golden pomfret and white pomfret are very nutritious ingredients on the table, and the nutritional components of these two kinds of fish are similar. In terms of taste, white pomfret is tender, golden pomfret is thick, and the taste of white pomfret will be better!

Why is pomfret so expensive?

The price of pomfret is so changeable that one is related to its own output and the other is related to the quality of the fish itself. At the peak of production, the price of fish will not be much higher. But when there is almost no production, the price of fish is high. The market price of white aluminum fish is mostly 13~ 14 yuan per catty. In the fishing season, the price of one or two small white pomfrets can reach a kilo in 40 yuan, and the bigger ones can reach 80~ 120 yuan.

Is pomfret a sea fish or a freshwater fish?

Pomfret is a kind of marine fish, belonging to pomfret family, and it is an economic fish. The habitat depth is about 10-30 meters, the body is nearly round, and the side is flat and high, mainly distributed in the Indian Ocean and the Pacific Ocean. However, there is also a kind of freshwater pomfret, whose scientific name is short-covered giant fat carp. 1982 was introduced from South America in Taiwan Province Province, and it was successfully propagated artificially, and spread to the whole country. China is only produced in the South China Sea, and Guangdong coastal areas produce more.

Selection skills of frozen pomfret

1. Select pomfret with product name, origin, production date, weight, etc. And clear trademark fonts.

2. Choose pomfret with complete appearance, full and prominent eyeballs, bright red gills, no peculiar smell and webbed feet.

3. Choose the aluminum fish whose depression disappears after finger pressing, the meat is firm and elastic, and the muscle section is shiny.

Selection skills of fresh pomfret

1, look at the vitality: fresh pomfret is anti-sensitive and jumps strongly when picked up. Do not choose "top-heavy" and inclined fish.

2, look at the appearance: the posture is even, slightly rhombic, short and high, the fish scale is complete, no damage.

3, look at the eyeball: choose the eyeball to be full and prominent, the cornea is transparent, and the eyeball rotates flexibly.

How to eat white pomfret?

The first step of braising pomfret: cut two flower knives on the cleaned pomfret and put them on the plate. Add cooking wine and ginger slices and marinate for half an hour. Remove and drain. Take a proper amount of raw flour from pomfret.

Step 2: Pour oil into the pan, add ginger slices and pomfret, and fry for a few minutes until golden brown on both sides. Add water to the fish, add salt, soy sauce, vinegar and crystal sugar, cover and cook for 3 minutes.

Step 3: Add the onion, collect the juice over high fire, put it on a plate and take it out of the pot!

How to eat white pomfret

Step 1: stir-fry pomfret: change the knife of pomfret to make it easy to taste, add a piece of onion ginger, cooking wine, salt, pepper and salt, stir well, marinate for half an hour, and absorb the surface moisture with paper.

Step 2: Heat the dry pan, add cold oil, add fish and fry until 60% to 70% hot. If the taste is not enough, it can be served with spicy food, salt and pepper.