Zhaozhou Sydney not only contains high sugar content, but also contains nutrients such as protein, fat, fruit acid, vitamins, minerals, etc. It has the effects of nourishing the body, clearing away heart fire, moistening lung, relieving cough and resolving phlegm, clearing throat and reducing fire, sobering up and detoxifying. Sydney ointment is a traditional Chinese medicine, which is made of Sydney and Chinese herbal medicine. Xingtang Jujube Xingtang County, located in Taihang Mountain area, Hebei Province, was named as "China Xingtang Jujube Hometown" and "China High-quality Xingtang Jujube Industrial Base" by the State Forestry Administration. Jujube in Tang Dynasty has the characteristics of big, thin skin, thick meat, small stone, fresh color and sweet taste. The planting area of jujube in Xingtang County is 600,000 mu, with an annual output of 80,000 tons, and 300,000 mu has passed the pollution-free EIA certification. Jujube produced in Xingtang County won the gold medal in Shenzhen Pengcheng Cup, Kunming World Expo, Leling National Jujube Expo and the first jujube evaluation meeting in An. Research by Chinese Academy of Sciences shows that Xingtang jujube is rich in 24 trace elements and 18 amino acids, which plays an important role in adult health care, children's development, intelligence improvement and anti-aging. A handful of dates a day keeps you healthy and prevents you from getting old. Eat a handful of dates every day and run in small steps. Longxing Village in Gongmi in Tang Dynasty and Liuxingzhuang in Historical Records. Legend has it that "in the 45th year of Qing Emperor Kangxi, Emperor Kangxi toured Wutai Mountain in the south, and when he was driving King Quyang, he was full of poetry, and his mouth occupied a pair of couplets:" The king arrived at the king and Wang Xi was fast ",which made all the accompanying ministers right, and none of them was good. When I went to Liuxingzhuang, a minister (or Liu Yong) borrowed the homonym of Liu Long and called it "Longxiang Xingzhuang Longxingzhuang". Kangxi was overjoyed, and the village name was named Longxing Village. At this time, it is near dusk, and the smoke from the kitchen is fragrant. Emperor Kangxi followed the scent, and it turned out to be a hundred-year-old woman cooking porridge. When the old woman heard that the emperor was coming, she quickly offered a bowl of porridge, only to find that the porridge was golden, the rice soup was oily and fragrant. Kangxi ate bother to praise and named Gong Mi. Since then, Longxingzhuang Xiaomi has been dedicated to the court every year. " Zanhuang Simiao Jujube is the only natural triploid variety among more than 700 jujube varieties in China. It has the characteristics of big head, thin skin and thick meat, long drawing and high sugar content. Won the gold medal of National Agricultural Products Expo and Kunming World Expo, and registered the trademarks of "Daqiuhong" and "Huangzhen". Gaocheng Palace Noodles As early as the Ming Dynasty, noodle artists in Gaocheng, Hebei Province were famous for their skills in making dried noodles. During the Guangxu period of the Qing Dynasty, local officials put it into the palace as a tribute and listed it as a masterpiece of the court, hence the name "Gongmian". In this regard, "Gaocheng County Records" once recorded in this column: "My city vermicelli is made by natives and tastes very palatable. According to legend, for hundreds of years, they paid tribute to the Qing royal family, hence the name. " During the Republic of China, Gao Cheng's Gong Mian was exported to North Korea and was awarded the "National Light and Silver Medal" by Sun Yat-sen's Nanjing Presidential Palace. Cylinder-furnace sesame seed cake is a sesame seed cake made by burning a cylinder with a stove, so it is called cylinder-furnace sesame seed cake. Making food in jars is a very unique method. It makes use of the smoothness, temperature and thickness of the jar, and the baked sesame seed cake is not sticky or slippery, and tastes fragrant, crisp and crisp. The making method of this kind of sesame seed cake is very temperature-conscious, because the pot is concave, and the cold or hot sesame seed cake will slide down. Crock baked wheat cake is round, with flower eaves, and the size is similar to that of the current baked wheat cake. Jinfeng braised chicken first appeared on 1908. At that time, there was a Hui couple named Ma Hongchang in Da Qiao Street, Shijiazhuang, who opened a Majia chicken shop. They use a unique production process, frying chicken with honey and cooking soup with Chinese medicine secret recipe. The braised chicken has a unique taste. 1956 after the public-private partnership, it was placed under Shijiazhuang Food Company. In the early 1980s, the operator of Majiaji designed "Jinfeng" as a trademark, and officially registered the trademark of Jinfeng Braised Chicken at 1984.