The difference between lipo and Meunier lies in their different tastes.

The taste of lipo bread and meuni bread are different, and the production process is also different.

Tipo rusk became very popular soon after it was launched in Vietnam. The main feature is that it is crispy, melts in your mouth and is not drying. Breakfast milk/coffee with rusks, nutritious food, is the best choice for office workers

A nutritious breakfast. It is very crispy in the mouth and then slowly becomes soft, not very sweet, and has a layer on top Cream, egg flavor and milk flavor are combined, crispy and delicious, and the taste is very good.

The packaging is also very eye-catching. In terms of taste, the original rusk imported from Vietnam melts in the mouth, very crunchy and has It has a strong egg flavor, but the taste of the imitation version is very hard when bitten. The oil coating on the back is very hard, and the taste is not good, with astringent taste.