Weishan Lake Mandarin Fish is a geographical indication certification trademark.

Mandarin fish is also known as season flower fish and mandarin fish. It is a rare edible fish in Weishan Lake. The sides of the body are flat, the back is raised, the mouth is large, the mandible protrudes forward, the maxilla extends to the back edge of the eye, the vomer and oral bones of the upper and lower jaws have canines of varying sizes, the scales are small, the dorsal fin is well developed, and the front part is Hard spines, pectoral and ventral fins are rounded.

The Weishan Lake mandarin fish is more colorful, with a brownish-yellow color on the sides and many irregular patches. Usually there is a brown-black or reddish-brown patch from the tip of the snout through the eyes to the front and bottom of the northern fin base. stripe. There is a dark brown horizontal band under the 6th to 7th dorsal fins, which is very obvious. There are 2.4 strips of brown round spots on the back, tail and anal fins.

The meat of mandarin fish is tender and delicate, garlic-shaped, with very few velvet spines, delicious taste and high nutritional value.

Weishan Lake Mandarin Fish

Weishan County Fisheries Association

12682128

Live Mandarin Fish