Home-style cooking methods for stir-fried rooster:

1. Slaughter the rooster, clean it and drain the water.

2. Chop the rooster into small pieces and tie the chicken intestines into small knots.

3. Tie green onions into knots, cut millet peppers into rings, cut ginger into slices, and peel garlic into cloves.

4. Pour vegetable oil into the pot, add peppercorns and stir-fry until fragrant.

5. Add ginger slices, onion knots, garlic cloves and millet pepper, stir-fry over low heat until fragrant.

6. Pour in the chicken and stir-fry over high heat until the chicken turns white.

7. Add dark soy sauce and stir-fry evenly over high heat.

8. Transfer all the ingredients into a casserole, add hot water to cover the chicken pieces, bring to a boil over high heat, then reduce to low heat and simmer for an hour.

After cooking for an hour, add two tablespoons of salt and continue to simmer for half an hour until the chicken is tender.