1, self-produced laundry detergent is not sold to the outside world, and does not violate any existing laws and regulations in China. If you are going to sell it to the outside world. Business license, tax registration certificate, trademark registration certificate, environmental assessment feasibility report and detergent production license must be obtained according to law. Laundry liquid does not need production license and product quality inspection report. And put on record the quality control standard of laundry detergent in the local technical supervision bureau, in order to produce laundry detergent.
2. Legal basis: Article 2 of the Regulations of the People's Republic of China on the Administration of Production Licenses for Industrial Products.
The state implements a production license system for enterprises that produce the following important industrial products: dairy products, meat products, beverages, rice, flour, edible oil, alcohol and other processed foods directly related to human health; Electric blankets, pressure cookers, gas water heaters and other products that may endanger personal and property safety.
Second, what documents do you need to produce your own food?
Food production requires food production license, food circulation license and catering service license. Those who engage in food production, food circulation and catering services according to law shall obtain food production licenses, food circulation licenses and catering service licenses according to law. A food producer who has obtained a food production license does not need to obtain a food circulation license to sell the food he produces in his production place; A catering service provider who has obtained a catering service license does not need to obtain a food production and circulation license to sell its processed food in its catering service place; Farmers do not need to obtain food circulation permission to sell their own edible agricultural products. Small food production and processing workshops and food vendors engaged in food production and marketing activities shall meet the food safety requirements stipulated in this Law that are suitable for the scale and conditions of their production and marketing, and ensure that the food they produce and market is hygienic, non-toxic and harmless. The relevant departments shall strengthen supervision and management, and the specific administrative measures shall be formulated by the standing committees of the people's congresses of provinces, autonomous regions and municipalities directly under the Central Government in accordance with this Law.