Category: Region >> Tianjin

Analysis:

□ 18th Street Mahua

One of the three unique foods in Tianjin. It is made with exquisite craftsmanship and quality materials. Each twist is filled with assorted pastry strips made of peach kernels, green plums, sweet-scented osmanthus and more than a dozen other small ingredients, and then twisted into five flowers with hemp strips and white strips. Fry thoroughly in peanut oil over low heat. After taking it out of the pan, add rock sugar and green and red silk. It is characterized by sweetness and crispness, and will not become soft, deteriorate or lose flavor after being stored for several months. In 1989, he won the National Food Golden Tripod Award and the Silver Award at the First National Food Expo. In 1991, it won the National Well-known Trademark Nomination Award.

□ Goubuli steamed buns

One of the three unique foods in Jinmen. Founded in the late Qing Dynasty. He became famous because of his noble friend Goubuli. The production process is strict and a unique "eight-step operation method" is implemented. The ingredients are carefully selected, the operation is careful, the dough is half-risen, and the pork filling is watery. The characteristics are: the meat filling is loose, evenly folded, fat but not greasy, fragrant and delicious. Goubuli steamed buns have developed from traditional pork buns to more than 20 series of varieties such as pearl buns, dragon and phoenix buns, and seafood buns. In 1988, it won the Silver Medal at the National Food Expo, and in 1989, it won the National Food Golden Tripod Award.

□ Er'er Eye Fried Cake

One of the three unique foods in Tianjin. It has a history of nearly a hundred years. It started with Liu Ji Fried Cake, a partnership between Liu Wanchun and Zhang Kuiyuan. Because of the fine selection of ingredients, fine preparation and genuine products, the store is close to Er'eryan Alley, so it is named "Er'er's Eye Fried Cake". Ingredients for ear-eye fried cake need to be high-quality glutinous rice, yellow rice, red beans, brown sugar, sesame oil, etc. The stuffing goes through processes such as blanching, boiling, stewing, stirring, frying sugar, and stuffing. The skin is soaked in water, stone ground, fermented, and mixed with alkali to form, and then fried in boiling oil into a golden spherical finished product. It is characterized by a crispy texture on the outside and tender on the inside. , the pastry is crisp but not dry, the filling is tender but not dry, sweet and refreshing, and fragrant. In 1988, it won the silver medal at the first China Food Expo, and in 1989, it won the Golden Tripod Award from the Ministry of Commerce.

□Fried Rings

Fried Rings are a traditional snack in Tianjin, made with sesame oil, sesame paste, soy bean curd, minced ginger, allspice, salt, etc. mixed with mung bean vegetables, dried fragrant seeds, coriander, Roll the stuffing with bean curd skin and cut it into about fifteen centimeters long. Use a paste made of flour, vinegar and salt to paste on both ends of the dough, then fry it in oil until golden brown.

The fried rolls are light and delicious, crispy on the outside and tender on the inside. Tianjin people usually eat them with pancakes.

□Crisp rice dish

Crispy rice dish is a unique snack that Tianjin people generally like to eat. Crispy rice, the main ingredient of the crispy rice dish, is made from high-quality mung beans and high-quality millet water, ground into a paste, spread into pancakes, and cut into willow leaves. Stew sesame oil, minced ginger, chopped green onion, noodle sauce, soy sauce, soybean curd, etc. into a marinade. Then, put the crispy rice into the marinade and mix gently until the crispy rice is completely covered with the marinade. Then put it into a bowl and sprinkle with spicy oil, sesame oil, sesame sauce, soybean curd juice, coriander leaves, etc.

The rice dumplings are crispy, fragrant, smooth and delicious, and paired with sesame seed cakes, the flavor is extraordinary.

□Soy milk

Grind soybeans into a paste and boil it in a large pot. It has a strong aroma and white color, and has extremely high nutritional value. Tianjin soy milk has always been famous for its high quality.

Tianjin people have the habit of drinking soy milk with just a little salt, which makes it taste salty, which brings out the strong flavor of soy milk. They also like to use soy milk to make eggs. Shops that sell soy milk also make tofu or old tofu for breakfast, and then make tofu for sale after breakfast. Therefore, they are commonly known as tofu shops. Tofu House is the main breakfast store in Tianjin.

□Tofu brain

Tofu brain, soy milk and rice crust are the three main varieties of traditional breakfast snacks in Tianjin. The tofu shops in Tianjin usually sell soy milk, tofu brain and old tofu in the morning, and tofu after breakfast.

Tofu curd is made with extremely tender tofu as the main ingredient, and it is suitable to be able to hold up without falling apart. Serve it in a bowl and add marinade as condiment. It can be meat or vegetarian, and there are many kinds. In addition, customers can also add chili oil, garlic juice, etc. according to their own taste preferences.

□Pancake and Fruit

Ma Niang’s pancake and fruit stall is a place I must visit every time I go to Nanshi Food Street. The first time I ate it was in the winter of 2000, it was very cold.

I went to Nanshi and took a minibus to Tanggu, and suddenly I found a pancake and fruit stall. It was very clean, so I bought a set. The taste is pure (the more mung bean noodles, the purer). It can almost be said that it is the most missed thing when I grow up. Pancake fruit. Cheap price: 1.5 yuan including two fruit (fried dough sticks) and one egg. Another way to eat it is to spread the vegetarian pancakes on a grate. Do not add chopped green onions, but you can enjoy the aroma of the mung bean noodles itself and make people linger.

Ma Niang’s stall is located at the entrance of Qinghe Street on the south side of Nanshi Food Street. According to her, Beijing friends often bring dozens of sets of pancakes and fruits back to Beijing, heat them with Microwave and enjoy them with their families. . Ma Niang's stall is usually open from 7:00 AM to 11:30 AM. The stall truck is yellow and very clean (suspected to be a gangster, so there are a lot of gangbusters in the area). Sometimes her son runs the stall.

□ Tangyuan with fresh fruit filling

Tianjin-style snacks. It is characterized by refreshing fragrance, soft and smooth powder, strong fruity taste and unique flavor. The Bailou Snack Bar and Jiang Nanchun Restaurant in the Xiaobailou area are the most famous.

□Stewed fish with pastry paste

Tianjin folk delicacy. The characteristic is that the cornmeal pastry is golden in color and crispy on the bottom. The small fish is delicious and fragrant, and the fish bones are soft.

□Jingdong Pie

*** Flavor food. Features: golden color, fat but not greasy, fragrant and delicious.

□Lama Cake

A traditional snack in Tianjin. The one run by Jingjin Restaurant at No. 144, Liaoning Road is the best. It is characterized by golden color, sweet taste, rich nutrition and soft texture. Pure and high in nutrients.

□Luohan tripe

Sauce-based food. It is developed and produced by Tianjin Goubuli Steamed Bun Main Store using traditional sauce-making methods. It is named after its distinct layers of flesh and skin, which resembles the belly of an Arhat. Features: Tight and not loose, glossy and transparent, salty and fresh taste, not greasy in the mouth, mellow sauce flavor.

□Zhiweizhai Water-Exploded Belly

Tianjin snacks were founded in 1920. Features: The belly shreds are fresh, crispy, tender and refreshing. Eat it while it's hot and dip it in the sauce. It has a mellow taste and has the effect of strengthening the spleen and stomach.

□Du Chengqi Shao Shao

Tianjin snacks. Features: Charred outside, tender inside, delicate filling, bright and mellow taste.

□Beng Douzhang

Tianjin’s time-honored food store has been passed down for five generations. It was founded in the Jiaqing period of the Qing Dynasty. Features: Crisp but not chewy, not hard, cholesterol-free, chewed for a long time and turned into pulp, full of flavor.

□ Nut Cheung

This time-honored food store has been passed down for four generations and has a history of 160 years. It is a royal meal food and is named "Mi Gong Cheung". The main products are Hangshuang series of nuts.

□Ma Kee Tea Soup

Tianjin snacks. It originated in the late Ming Dynasty. Features: pink color, fine texture, sweet and moist mouthfeel.

□Shitoumenkan vegetarian buns

Tianjin traditional snacks. It was invented by Zhensuyuan Restaurant next to Tianhou Temple in the late Qing Dynasty. Features: Thin skin, large filling, low fat, high protein. It tastes mellow and clears the mouth.

□Enfa De Steamed Dumplings

*** Flavor snacks. Founded in 1921 by Shi Wende. Peel and remove the flesh from the washed zucchini, and cook the minced mutton thoroughly with boiling water. Stir in soy sauce, peanut oil, sesame oil, refined salt, and minced onion and ginger. Finally add the zucchini filling and mix well. The rolled dough is squeezed into a Taoist hat-shaped dumpling body and steamed over a high fire. Features: chewy, not oily, fat but not greasy, tender and delicious.

□Luji Hot Noodle Fried Cake

Founded in 1918, it uses high-quality flour, black and white adzuki beans, white sugar and peanut oil as raw materials. After 7 steps, the fire is slowly heated and fried into a flat spherical red finished product. Features: crispy outer skin, non-sticky and non-greasy, sweet and refreshing filling, fragrant and not greasy.

□Zhilanzhai Dried Cake

A famous snack in Tianjin. A time-honored brand with a history of more than 60 years. It is made of high-quality Xiaozhan rice and glutinous rice as the main ingredients, supplemented by high-quality red beans, sesame seeds, peach kernels, dried grapes, melon strips, tangerine dices, etc. Features: white appearance, non-sticky to teeth, non-flaky noodles, soft texture and unique internal flavor.

□Mingshunzhai Shaobing

Traditional snack. It was produced and operated by Lu Fengxiang in the "Yiyi Zhai" in the 1920s.

Use hot sesame oil and Fuqiang powder to make crispy noodles, wrap them with fillings, and go through two processes of baking and baking. Features: apricot yellow in color, crispy on the outside and soft on the inside.