belongs to category 29 and similar group 5 of international classification. In 295, pickled and dried vegetables were 292, soup 2926, cucumber 2928, pickled vegetables 2929, cooked vegetables 293, dried vegetables 2931, ginger sauce 2951, edible pickled soybeans 2952, vegetable decoction 2966, vegetable soup 2966, and cooking. ※ Pickled onion 2989, hot and sour pickle C2944, pickle C2945, prepared decoction 2999, tomato juice 2911, tomato juice for cooking 2911, pickled mushroom 29113, pickled bean 29123, roasted laver 29159, kimchi 29162. Zhacai C2946, spiced radish C2947, dehydrated vegetable C2948, quick-frozen convenience dish C2949, winter vegetable C295, dried radish C2951, dried cabbage C2952, dried bamboo shoots C2953, kohlrabi C2954, black vegetable C2955, lily vegetable. Quick-frozen vegetables C2959, laver C296, seaweed C2961, kelp C2962, kelp powder C2963, dried bamboo shoots C2964, day lily C2965, edible dried flowers C2992

Note: 1. Pickled vegetables are similar to 316 pickles (condiments); 2. Tomato juice, which is similar to 316 tomato sauce (seasoning) and tomato sauce for cooking; 3. Soup is similar to 291 thick gravy, beef broth, beef broth soup, broth, broth concentrate, beef broth concentrate and 316 seasoning gravy.