Famous liquors in Hubei include:

1. Daohuaxiang Liquor:

Hubei Daohuaxiang Liquor Co., Ltd. is a joint-stock company mainly producing Daohuaxiang series liquor The enterprise is the largest high-quality liquor production base in Hubei Province. "Daohuaxiang" was recognized as a "Chinese Time-honored Brand" by the Ministry of Commerce of the People's Republic of China and was selected as one of the "New Eight Famous Wines in China".

2. Jinjiu:

Chinese Jinjiu is one of the local specialties of Daye City, Huangshi City. Its production company, Jinpai Co., Ltd., was founded in 1953. After more than sixty years of stable development, it has become a professional health food company. The products have developed from a single liquor to mainly health-care wine, and now have three major businesses: health-care wine, liquor and traditional Chinese medicine, as well as two major brands: "Chinese Jinjiu" and "Maopu Tartary Buckwheat Liquor".

3. Baiyunbian Liquor:

Baiyunbian Liquor is a national high-quality product. It won the Silver Award in the National Liquor Quality Competition in 1979, 1984 and 1989. In October 1991, Baiyunbian Liquor was identified by the Ministry of Light Industry as a typical representative of the national thick sauce and flavor liquor with its unique style of "elegant aroma, rich and coordinated sauce, thick and sweet, mellow and long".

4. Zhijiang Daqu:

Hubei Zhijiang Liquor Co., Ltd. was established in June 1998. It is one of the largest liquor manufacturers in Hubei Province. Its core manufacturer Zhijiang Liquor Co., Ltd. Jiangshi Distillery evolved from the "Qian Taiji" trough house founded in 1817 and has a long history of brewing liquor for nearly 200 years.

The two series of wines produced by the company, Zhijiang Daqu and Zhijiang Xiaoqu, have won many provincial and ministerial quality product awards. They are famous trademarks in Hubei Province and have been awarded as Hubei Province famous brand products for two consecutive years.

5. Yuanlinqing:

Yuanlinqing is an ancient famous wine in Hubei. Its brewing history can be traced back to the imperial drink of King Chu Ling during the Spring and Autumn Period and the Warring States Period more than 2,500 years ago. After more than sixty years of development in New China, China's famous wine Garden Green won three National Quality Gold Awards in 1985, 1990 and 1995. In 1984, it won the Silver Cup Award in the Liquor Quality Competition of the Ministry of Light Industry.