The top ten bean curd rankings: Wang Zhihe, Lao Henghe, Liubiju, Haitian, Chuanwazi, Sanhe Simei, Jiajiang, Xianheng, Yunxiangsao, Chubang.

1. Wang Zhihe

Wang Zhihe was founded in the eighth year of Emperor Kangxi of the Qing Dynasty (1669 AD). It is the same age as "Tongrentang" and has a history of more than 300 years. It is an authentic Chinese restaurant. A time-honored brand, a well-known trademark in China, affiliated to Beijing Ershang Wangzhihe Food Co., Ltd., its main products include fermented bean curd, cooking wine, colorful sauce, mutton-shabu seasoning, sesame oil, sesame paste and other categories with nearly 100 varieties.

2. Lao Henghe

Lao Henghe began as Lao Yuan Dajiang Garden in the early years of Xianfeng in the Qing Dynasty. It has a history of more than 100 years and is a professional condiment manufacturer in China. A Chinese time-honored enterprise certified by the Ministry of Commerce, Laohenghe rose bean curd selects high-quality soybeans and double roses as raw materials, inherits century-old craftsmanship, and is made through tofu making, inoculation, culture, cold flower, pickled embryos, ingredients and other processes.

3. Liubiju

Liubiju Sauce Garden began in the ninth year of Jiajing in the Ming Dynasty (AD 1530) and has a history of more than 470 years. It is the oldest and oldest sauce garden in Beijing. One of the most prestigious time-honored brands. Liubiju red fermented bean curd is made from non-GMO soybeans through traditional techniques. It has bright color, delicate texture, fragrant taste, soft and moderately salty. It tastes more mellow and authentic when paired with staple food. It is also a dipping sauce for old Beijing hot-pot meat.

4. Haitian

Haitian’s classic white fermented bean curd has no smell compared to its green counterpart. The product is made from non-GMO soybeans and does not add preservatives, sweeteners and flavors. It has a slightly spicy taste and can be used for cooking, bibimbap, hot pot, etc.

5. Chuanwazi

Sichuan Chuanwazi Food Co., Ltd. is a holding company of New Hope Group. The brand originated in 1999. The company was formerly known as Meishan Pengshan Chuanwazi Food Factory. Sichuan Wazi spicy fermented bean curd is made from non-GMO soybeans and paired with local Sichuan peppers. Every bite is a fresh and authentic Sichuan flavor.

6. Sanhe Simei

Yangzhou Sanhe Simei Pickles Co., Ltd. was established in 1998, consisting of the original Yangzhou Sanhe Pickles Corporation and Yangzhou Simei Sauce Factory. The company was formed through a merger and has three century-old brands, Sanhe, Simei and Wufu. It mainly produces a series of condiments such as pickles, fermented bean curd, soy sauce, and flower sauce.

7. Jiajiang

Jiajiang fermented bean curd is one of Sichuan’s local specialties. According to Jiajiang County Chronicles, it began in the 11th year of Xianfeng in the Qing Dynasty and was produced in Jiajiang City, Leshan City. Jiang County has a history of more than 160 years. The texture of fermented bean curd is soft, rich in aroma, moderately salty, tender and delicious, rich in nutrients, and delicate.

8. Xianheng

The predecessor of Shaoxing Xianheng Food Co., Ltd. is Xianheng Sauce Garden, which was founded in the first year of Qianlong of the Qing Dynasty (1736). Xianheng fermented bean curd is one of Shaoxing’s business cards. Zaofang fermented bean curd is a kind of white recipe. The product is white and refreshing, delicious and comfortable. It is slightly sweet and goes well with rice. It is endless aftertaste.

9. Yunxiang Sao

Yunxiang Sao Mouding Spicy Oil Bean Curd is a traditional specialty product of Mouding County with a long history. Its traditional craft formula, special fermentation bacteria, and excellent The water quality and unique climatic conditions have created the quality of Mouding fermented bean curd with a bright red and oily appearance, a delicate and soft texture in the mouth, a fragrance on the teeth and cheeks after tasting, and a high amino acid nitrogen nutritional index.

10. Chubang

The Chubang brand is affiliated to Guangdong Delicious Fresh Seasoning Food Co., Ltd. It originated from the Xiangshan Sauce Garden in the late Qing Dynasty and the early Republic of China. Chubang spicy fermented bean curd is bottled using traditional techniques. Fermentation, strict quality control, the product has smooth texture, rich taste, delicious taste and long aftertaste, making it a good food accompaniment.

The above content refers to Baidu Encyclopedia-Wang Zhihe