Sharing from Hong Kong Famous Wine Gallery:

1. If the wine label is made of plastic (mostly common table wine labels), you can tear it off directly because plastic is malleable. You can use a scraper to slowly tear it off;

2. Use a transparent protective film label, which is a transparent adhesive film that is used to stick on the wine label and use its viscosity to grab the surface of the wine label. , also sold in stationery stores, but this kind of film is generally more expensive;

3. Heating. Set the hair dryer to hot mode and blow evenly on the wine label until the wine label and bottle are hot. At this time, if you slowly lift the corner, you can successfully peel off the wine label. You can also use hot water to heat the wine bottle and then take off the wine label (note: you can use a funnel to slowly pour the hot water in little by little. Remember to pour a large amount of wine into the bottle at once. The bottle wall will easily burst if it is heated unevenly. )

4. Transfer. Attach the transfer paper to the wine label, and after peeling it off, you will have a wine label that looks exactly the same, but the original texture will no longer exist. Therefore, this method is not recommended for wine lovers who want to retain the original wine label.

5. For freezing, you can put the wine bottle in the refrigerator and wait for a period of time before thawing, so that the label can be easily removed.