When buying laver, many people will buy a bottle of head water. This is because the texture of laver is brittle. If you cook directly without soaking in head water, it will harden and taste bad.

Before soaking laver, it should be washed to remove excess sand and seaweed film. Generally, hot water is more suitable for soaking laver, or adding a little white vinegar to prevent deterioration. The soaking time should also be properly grasped. Too long, it is easy to harden and lose its taste. If it is too short, it cannot be completely softened. At this time, the head water will come in handy.

Head water is actually seaweed juice. Natural seaweed contains a lot of seaweed collagen, which can greatly improve the taste of laver and make it tough, brittle and not hard. Soak laver in head water, add other ingredients and cook together, and you can enjoy the delicious laver dish with suitable hardness and softness.

Therefore, if you want to make delicious and suitable laver dishes, you must buy some water when you buy laver. It seems that just a small bottle of head water can turn laver from bland to delicious. This is the magic of it.