Duck Head In Sichuan, there are usually spiced duck heads cooked in brine and spicy or spicy duck heads fried in boiling water, all of which are street-side flavor sketches that have appeared in Chengdu in recent ten years after spicy rabbit heads. Western sichuan bazi native duck has always been widely loved by Chengdu people. Because of its natural habits, it grows naturally and has delicious meat. Since it came out, it has been a delicacy among Sichuanese and a delicacy on the table. In recent years, duck skulls have been flying, and the air is filled with suffocating spicy taste. The spicy duck head is cooked first, then pickled, and then fried with spices such as hot sauce. Nowadays, spicy duck head and duck neck have become quite classic leisure food in Chengdu, and the food on the Internet and in the circle of friends is still delicious.

Spicy duck skull:

Taste type: spicy cooking method: braised.

Raw materials: 30 frozen duck heads, chopped green onion, Ciba pepper 150g, ginger 25g, onion 10g, pepper 5g, star anise 3g, Kaempferia Kaempferia 2g, cinnamon 2g, Amomum tsaoko 2g, dried pepper 10g, refined salt 5g, etc.

Steps:

1. Wash the duck head. Duck head has a strong fishy smell. Add ginger onion and white wine into boiling water to remove fishy smell and froth. Then, star anise, kaempferia kaempferia, tsaoko (crushed), dried cinnamon and pepper are wrapped in gauze to form a seasoning package. Ginger breaks onion knot.

2. Put the seasoning bag into the pot and add 1500g water, salt, chicken essence, cooking wine, soy sauce, sugar, ginger and onion to cook for about 30 minutes, then add duck head to marinate and take it out.

3. Heat the oil in the pan to 70% heat, fry the duck head in the oil pan and take it out. Put a little oil in the wok, stir-fry the pepper, stir-fry the onion, finally put the duck head in, cook the wine, stir-fry the monosodium glutamate, sugar, sesame oil and pepper oil evenly, and sprinkle sesame seeds on the wok.

Basic elements:

1, adding old brine to adjust brine is better.

2. Don't marinate the duck head too soft. Cook it and remove it.

3, Bazin pepper should be fried with warm, red and bright color.

4, you can also sprinkle pepper noodles from the pot, and the hemp taste is more intense.