Tea culture flourished in the Tang Dynasty of China, flourished in the Song and Ming Dynasties, and declined in the Qing Dynasty. The main content of the Chinese tea ceremony focuses on the beauty of the five realms, namely tea leaves, tea water, heat, tea sets, and environment. Below is the profile of Tea Culture Company that I carefully compiled for you. Let’s take a look. Introduction to Tea Culture Company
Yunnan Xinjing Tea Culture Communication Co., Ltd.
Yunnan Xinjing Tea Culture Communication Co., Ltd. was established in 2004. Its predecessor was the Tea Culture Industry Research Institute of Yunnan University. Culture Studio is a tea culture company that integrates theoretical research, media construction, production and marketing integration, and brand promotion. With the purpose of "rooting in Yunnan and spreading fragrance to the world", the company promotes an elegant and healthy tea culture lifestyle.
The Xinjing Tea Art Training Center under the company focuses on the professional training of tea industry talents. It has held 34 training courses for intermediate and senior tea art masters and trained more than 1,000 tea art masters; in August 2013, it was opened A new realm? Pu'er tea ceremony? Business training class?.
Dunhuang Tea Culture Co., Ltd.
Dunhuang Tea House was founded at the end of 1994 and developed into Dunhuang Tea Culture Co., Ltd. in 2000. It has opened in Guicheng, Songgang and Xiqiao in Nanhai District. Opened a branch in the town, it is the first catering service enterprise in Nanhai District that integrates tea culture, food culture, calligraphy and painting art. In 2001, it was awarded the honorary title of "Guangdong Province Famous Catering Store" by the Guangdong Food Industry Association.
The decoration style of each branch of Dunhuang Tea Culture Co., Ltd. is based on traditional Chinese culture. The carved beams and painted pillars, screens, and plaques are all of the same ancient charm. The lobby is spacious, bright and magnificent. The decoration of the wing room is fresh and simple. There are many paintings and calligraphy by famous artists hanging from the lobby to the private rooms. It is a pleasure to appreciate them carefully. Customers can taste delicious food, appreciate calligraphy and paintings, listen to music, and appreciate the rich and elegant artistic atmosphere here. It is the first choice place for inviting friends and ceremonial exchanges.
The management style of our company highlights the characteristics of "tea". China’s tea culture is extensive and profound, with rich tea varieties and different tea properties. According to the different characteristics of tea, special tea dishes such as "Dunhuang Tea Oil Chicken", "Pu'er Braised Pork", "Guanyin Fish", "Jinxiu Longjing Shrimp Balls", and "Qimen Red Ribs" are made, which are full of aroma and appreciation. It is pleasing to the eye and pleasant to eat; green tea mille-feuille cake, radish cake, tea leaf cake, tea cup and other tea snacks have various styles and unique tastes, which make people eat them endlessly and praise them endlessly. The delicious and healthy tea and snacks have therefore become the designated delicacies of domestic and foreign travel groups and are famous at home and abroad.
As the saying goes: A cup of tea makes you appreciate life, while a pot of strong wine makes friendship possible. Our company operates various types of teas of different grades, which can meet the needs of many consumers. With many years of persistence and enthusiasm for tea, our company has gone deep into the origin to collect high-quality tea. The "Qiu Begonia" tea produced by Dunhuang Tea Culture Co., Ltd. has been praised by people from all walks of life.
In addition to operating catering, our company is also committed to promoting tea culture. In recent years, it has hosted the "Chinese Tea Art to the World Seminar" and held activities such as "Centennial Classic" Pu'er Source Search" and "Dunhuang Tea Culture Co., Ltd. 2005 Pu'er Promotion Exhibition". In addition, it also built its own tea art performance team to promote and interpret tea culture in Dunhuang people's own language. Performance items such as Zen Tea, Scholar Tea, Lei Tea, and Taiwan Twenty-One Style Gongfu Tea are all unique skills of the performance team.
A small step leads to a thousand miles. On the long road forward, the diligent and intelligent Dunhuang people will take the existing achievements as a starting point, continuously improve product quality, improve service levels, and promote Chinese culture, thereby achieving another new leap.
Guangzhou Hengfu Tea Culture Co., Ltd.
Guangzhou Hengfu Tea Culture Co., Ltd. (Abbreviation: Hengfu Tea Culture Co., Ltd., stock code: 832453), a national high-tech enterprise and a national characteristic cultural industry Key project, a famous trademark in Guangdong Province, mainly engaged in tea sets, tea and tea culture related projects, with two major brands: "Hengfu" and "Dongdao". Founded in 1998, Hengfu takes appreciation, taste and play as its core concepts and focuses on the R&D and design of tea sets, tea leaves and cultural and creative products to create a healthy, happy and tasteful life for people.
As a key project of the national characteristic cultural industry, Hengfu takes the tea and pottery industries as the basis, cooperates across industries, promotes Chinese tea pottery culture, and builds a technological, international and artistic cultural and creative enterprise. Hengfu people have the courage to "dare to make the sun and the moon change the sky" and make Chinese tea and pottery culture a world card!
Linlu Tea Culture Communication Co., Ltd.
Xinyang Linlu Tea Culture Communication Co., Ltd. is currently one of the few local professional tea industry enterprises that integrates the planting, processing, production and sales of authentic pollution-free high mountain Maojian tea from its origin. It is a professional tea industry enterprise that develops and utilizes local resources. In June 2009? The National Trademark Office registers and issues a trademark registration certificate. Linlu was registered with the Industrial and Commercial Bureau on November 22, 2010. On April 11, 2011, its tea farmers cooperative was successfully registered and issued a legal person qualification certificate.
The company was formerly known as Xinyang Tea Farm Plantation, and has gradually developed into a high-end tea planting company. Research and develop new variety projects, production and wholesale sales. Wholesale of tea art supplies and tea sets, dissemination of Xinyang local tea culture, and exchanges of Xinyang tea culture industry. Its subsidiary units are located in Tianhong Resort Villa in Santan Scenic Area, known as the pure natural oxygen bar, to contact units from all walks of life, personal tourism, leisure vacations, A diversified tea company with group meetings and special catering as its main business and tea art performances as its service theme. The definition of tea culture
Tea is a product of labor and a beverage. Tea culture uses tea as a carrier and spreads various cultures through this carrier. It is an organic integration of tea and culture, which includes and embodies the material civilization and spiritual civilization of a certain period.
Tea culture is the combination of tea art and spirit, and the spirit is expressed through tea art. It flourished in the Tang Dynasty of China, flourished in the Song and Ming Dynasties, and declined in the Qing Dynasty. The main content of the Chinese tea ceremony focuses on the beauty of the five realms, namely tea leaves, tea water, heat, tea sets, and environment.
Tea culture must follow certain rules. In the Tang Dynasty, in order to overcome nine difficulties, they were making, distinguishing, utensils, fire, water, broiling, mincing, boiling and drinking. In the Song Dynasty, three o'clock and three no o'clock were used for tea tasting. "Three o'clock" was used for new tea, sweet springs, and clean utensils, good weather was one, and elegant guests with similar smells were one.
There are two specific forms of Chinese tea ceremony: Sencha. Put the tea powder into the pot and boil it with water. Sencha tea in the Tang Dynasty was the earliest artistic form of tea tasting.
Fighting over tea. Ancient literati each brought tea and water, and judged the quality of the tea by comparing the flowers of the tea, noodle soup, and tasting the tea soup. Tea fighting, also known as Ming Zhan, flourished in the late Tang Dynasty and flourished in the Song Dynasty. It was first popular in Jianzhou, Fujian. Tea fighting is the highest expression of the ancient art of tea tasting.
Gongfu tea. Gongfu tea, which has been popular in some areas since the Qing Dynasty, is the lingering influence of the art of tea tasting since the Tang and Song Dynasties. Gongfu tea in the Qing Dynasty was popular in Tingzhou, Zhangzhou, Quanzhou in Fujian and Chaozhou in Guangdong. Gongfu tea pays attention to the time of drinking.