1. Caidian watermelon

Caidian District has developed the watermelon industry for 14 years. The district’s watermelon cultivation area is 48,000 acres, accounting for 70% of Wuhan’s early melon market. Caidian watermelon has been awarded the National Geographical Indication Certification Trademark. Watermelon is a combination of super sweet small watermelon and thick-skinned melon. Caidian District introduced these two varieties from Japan and South Korea at that time. In order to facilitate their spread, they were the first in the country to call them West Melon, and they became Wuhan's specialty varieties.

2. Baiquan citrus

Baiquan citrus has been cultivated since 1963 and was carefully cultivated by Huazhong Agricultural University. Mainly grown in the unique soil and climate environment of Baiquan Yuping Mountain, it has golden color, thin skin and no seeds, moderate sweetness and sourness, and unique taste. Baiquan Citrus currently has an area of ??1,500 acres and an annual output of 3.2 million kilograms.

3. Tianxingzhou Watermelon

Tianxingzhou’s watermelon is quite famous in Hubei and Wuhan. It can be said that everyone in Wuhan knows that Tianxingzhou is rich in high-quality watermelons. Its characteristics are: The melon skin is thin, has enough water content, and has a high sugar content. Therefore, Tianxingzhou’s watermelons are very popular in the market.

4. Tar persimmon

Tar persimmon is a specialty of Huangpi District, Wuhan, Hubei.

5. Huangpi Horseshoe

Huangpi Horseshoe is a specialty of Huangpi District, Wuhan, Hubei Province. Huangpi water chestnut has an oblate bulb, flat navel, maroon skin, crisp white flesh, juicy and sweet taste. The "Huangpi Water Chestnut" reserve covers an area of ??5,622 hectares, with an annual output of 16,800 tons, making it one of the main water chestnut producing areas in the country.