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What is the most famous liquor in Guangxi? The three famous wines in Guangxi?

Guangxi Zhuang Autonomous Region (Zhuang: Gvangjsih Bouxcuengh Swcigih), commonly known as Guangxi (Zhuang: Guengjsae), referred to as Gui, is one of the five autonomous regions in the Republic of China. Its capital is Nanning City . Guangxi Zhuang Autonomous Region is located in the South-Central region, bordering the Beibu Gulf to the south and bordering Vietnam. Guangxi Zhuang Autonomous Region has the largest ethnic minority population in China. Mandarin is commonly spoken, and local languages ??include Zhuang, Dong, Cantonese sub-dialects, Guiliu Mandarin and other ethnic languages ??and dialects.

Because the Tong ethnic group is the largest ethnic minority in Guangxi (accounting for 31%), the Guangxi Tong Autonomous Region was restructured and established in 1958 by Guangxi Province based on the regional ethnic autonomy system. In 1965, the Tong ethnic group was renamed Zhuang ethnic group, and the autonomous region was also changed to its current name. The main cities in Guangxi are Nanning, Liuzhou and Guilin.

Guangxi’s three famous wines Guangxi has a relatively low geographical presence in China, so many people don’t know that Guangxi also produces liquor. Today, the editor will introduce to you the three famous wines in Guangxi. These three famous wines have very high recognition in Guangxi and are full of flavor, no less than first- and second-tier famous wines.

1. Guilin Sanhua Liquor is a representative of rice-flavored liquor with unique craftsmanship and has won a silver medal in national wine tastings.

The origin of the name of Guilin Sanhua Wine: "Lishui flowers, rice flowers, and fragrant grass flowers, the three flowers are fragrant all over the world." Guilin Sanhua Liquor is brewed from pure Lijiang water, namely "Lishuihua"; it is brewed from high-quality rice in northern Guangxi, namely "Grain Rice Flower"; Guilin's unique vanilla is used to make koji, as well as "Fangcaohua", "Sanhua" This is where the name comes from. Guilin's unique geographical environment has given birth to Guilin Sanhua Liquor. Guilin Sanhua Liquor's traditional brewing techniques have been selected into the "Guangxi Intangible Cultural Heritage" list, and it is also a "China Geographical Indication Protected Product".

2. Xiangshan wine is a specialty of Quanzhou County in Guangxi and a national geographical indication product of China. Xiangshan Liquor is brewed from Quanzhou's local high-quality golden rice as raw materials, based on more than a thousand years of rice wine brewing experience and modern technology. The wine is crystal clear in color, elegant and fragrant in honey aroma, sweet and smooth in the mouth, and has a pleasant aftertaste. It has the excellent quality of "you will not be thirsty after drinking, nor will you get drunk after drinking";

Xiangshan Wine

3. Danquan Liquor is a specialty of Nandan County and a well-known trademark in China. It is a kind of Maotai-flavor liquor and is known as Guangxi Moutai. Nandan winemaking began in the Qin and Han Dynasties and flourished in the Tang and Song Dynasties. It has been passed down through the ages and has remained unchanged for thousands of years. Every drop of Danquan wine is produced in Hechi, the "World's Longevity City" at the southern foot of the Yunnan-Guizhou Plateau in northern Guangxi. The natural treasure land with beautiful mountains and rivers gives Danquan wine a unique, delicate and elegant wine charm from fragrance to taste.

Danquan Liquor

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