Both brands of white vinegar are good.

Dongu white vinegar adopts traditional natural fermentation process. The main ingredients are water, rice and edible alcohol. It has a mellow taste and long aftertaste, and is suitable for cooking and seasoning. Haitian white vinegar uses modern technology and uses water, rice, edible alcohol, etc. as its main raw materials. It has a light and soft taste and is suitable for cold dressing and pickling. If you like vinegar with a mellow taste, choose Donggu white vinegar; if you like vinegar with a light taste, choose Haitian white vinegar.