China LENGKA, English Lengka, was founded on 202 1, and its products include 0-fat buckwheat noodles, buckwheat noodles with scallion oil, and buckwheat turkey noodles. Because the single product is large, 0-fat buckwheat noodles are well known by many card-controlling consumers.

Compared with daily wheat flour, buckwheat flour is rich in dietary fiber and has a stronger satiety, which is suitable for consumers in the period of reducing fat and controlling calories and managing their body.