Nostalgic chickens are divided into two types: big and small. The big chicken has big body, thick bones and high feet, while the small chicken has small body, thin bones and short feet. The single crown is erect and the beak is yellow-brown. Rooster feathers are bright, head and neck feathers are golden yellow, shoulder feathers are dark yellow, main and auxiliary wings are black or have black spots, and tail feathers are black, including short tail feathers and long tail feathers. The whole body and main wing feathers of hens are yellow, while the compound feathers are hemp black, the tail feathers are black, and the gaskin and toes are yellow. Weight of adult Xinyi Hu Aixiang chicken: male1770g, female1720g. Slaughter rate: semi-clean chamber, male 82.4%, female 84.1%; Full caliber, male 73.8%, female 72.9%. Xinyi Hu Aixiang chicken 150- 180 days old. Generally, hens lay about 80 eggs a year, weighing 43g, and their eggshells are light brown. Hu Aixiang chicken has the advantages of roughage tolerance, easy feeding and strong disease resistance. The suitable temperature is 0 to 35 degrees, and it has strong adaptability to the environment.
It is said that Hu Aixiang Chicken is famous all over the world because in the early days of liberation, a chef in Hu Aixiang chose Hu Aixiang Chicken to participate in the international cooking competition held in Beijing. After tasting it, the judges were full of praise, so Hu Aixiang Chicken became famous all over the world.
To taste the unique chicken flavor of homesick chicken, we should use the most traditional method-white cutting to cook. Cooked homesick chicken skin has less fat, while meat has a little more fat than other chickens. Therefore, the entrance is fat but not greasy, sweet and delicious, which will quickly awaken the taste buds that have long been paralyzed by feed chickens.
If you want to drink chicken soup, you can put salt instead of seasoning. After cooking, the soup tastes delicious, and then try the chicken, which is also delicious.