Neutralizing acidic food
Apple vinegar is an acidic food, which can effectively neutralize acidic foods such as fish, meat, eggs, rice and noodles, and contribute to the absorption of nutrients such as calcium.
Relieve morning sickness
Drinking apple vinegar in moderation for pregnant women is helpful to relieve morning sickness, stimulate appetite and increase nutritional intake.
Improve acid constitution
Drinking apple vinegar in moderation for pregnant women can also improve acidic constitution, enhance immunity and fight viruses.
Pay attention to additives
Apple vinegar on the market may contain artificial additives. It is suggested to make apple vinegar by DIY as much as possible, or choose a brand without additives and drink it in moderation.