Rice dumplings are also called "eating steamed buns", "eating Wuke" and "eating vegetable dumplings". How to do it: put cabbage, sauerkraut and other leaves on the palm of your hand, then put cooked rice (mainly millet in the past), stir-fried vegetables, green onions and miso on top, close the vegetable leaves with both hands, or wrap them. It can be grown into a roll shape and eaten with the hands; or it can be wrapped into a ball shape and eaten with both hands. The leaves, rice and vegetables used are often selected due to seasonal changes.