Traditional brewing technology and mellow taste.

1. Guanjiao Liquor of the Song Dynasty, which inherits the old-school sauce-flavor craft, always adheres to the traditional brewing process. Making koji during the Dragon Boat Festival, putting sand on the Double Ninth Festival, nine times of cooking, eight times of fermentation, seven times of wine extraction, high-temperature koji making, high-temperature fermentation, high-temperature wine extraction, solid-state fermentation, and brewing for one year. After five years of cellaring, it can be packaged and put on the market after careful blending. .

2. The Song Dynasty Guanjiao base wine, which has been brewed and aged for five years, has a mature and mellow body, a rich and long taste, outstanding sauce aroma, and a long aftertaste. It does not cause nausea or dry mouth after drinking.