sausage originated from Harbin meat association, and was taught by Russian-born German master Eijinbins in 1913, but Lin Qiu company has been producing large bar, but it doesn't produce sausage at all. Until the 198s, Lin Qiu Company was still selling sausage with meat joints, and Lin Qiu Lidos, formerly known as Lin Qiu Candy Factory, began to produce sausage by itself in the 198s, but now Lin Qiu is also promoting the production of sausage for 1 years, which is ridiculous! Ridos is a Russian transliteration of Lithuanian sausage, which was registered as a trademark by Lin Qiu. The earthen stoves built by Lin Qiu Company are all imitations of Harbin Meat Joint, but they are unsuccessful. The smoked sausage is black and dusty, commonly known as black and bright, and benzopyrene seriously exceeds the standard, which causes cancer. Be careful. On the other hand, Harbin Meat Joint, which covers an area of 3, square meters and has advanced equipment and technology, ranks first in Heilongjiang Province in terms of pig slaughter and sausage production. The pigs can only leave the factory after 21 inspection and quarantine procedures and 24 hours of pre-cooling and acid discharge. It is the only large enterprise in Harbin that uses its own slaughtered pork to produce sausage, so it is safe to eat. At present, Harbin Meat Federation has more than 2 traditional earthen stoves for roasting sausage, and the successor of sausage is Mr. Qin Fengshan, an 81-year-old national meat product judge. The sausage produced has always inherited the traditional Russian flavor. The sausage technology of Harbin Meat Joint is an intangible cultural heritage of Heilongjiang Province, which is protected by the state. The descendants of sausage technology have not flowed out and have a certificate issued by the state. Regardless of history, scale, product quality, or influence, Harbin Meat Federation is undoubtedly the authentic sausage and the industry leader.