Changde is a prefecture-level city in Hunan with a long history and Changde's unique "virtuous culture". Do you know what specialties Changde has?

Changde Specialty 1: Changde Jinshi Beef Noodles

Jinshi Beef Noodles are a traditional snack in Changde, Hunan. The way it is made is very delicate. It is made with high-quality beef, rice noodles, hawthorn, gardenia, and money grass as raw materials and using traditional production methods. The beef noodles are delicious, smooth but not greasy, and taste smooth and delicious.

Changde Specialty 2: Hanshou Smoked Duck

Hanshou Smoked Duck is a traditional snack in Changde, Hunan. Its production process is very delicate. Fresh duck is selected as the main raw material, slaughtered and washed, and then mixed with brown sugar, white sugar, wolfberry, rice, cinnamon, pepper, star anise, and citrus leaves. Finally, it is smoked using traditional production techniques. The smoked duck made in this way is salty and delicious.

Changde specialty three: Taiqing Shuangshang Green Bud Tea

Taiqing Shuangshang Green Bud Tea is a famous tea in Changde, Hunan, and a national geographical indication product of agricultural products in China. The natural geographical environment of Taiqing Mountain in Changde is particularly suitable for the growth of tea trees. After the tea leaves are greened, dried, trimmed, refined, dried and packaged, they have a clear color and a mellow and sweet taste.

Changde Specialty Four: Linli Mixed Oranges

Linli citrus is a specialty fruit of Linli, Hubei Province. In 2015, it was listed as a national geographical indication product of China. Linli has four distinct seasons, a short cold period, abundant rainfall, and fertile soil, which is very suitable for the growth of mixed oranges. The mixed orange produced has bright red color, smooth skin, tender and sweet meat, and contains vitamin C, carotene and other nutrients.

Changde Specialty Five: Wuling Wine

Wuling Wine is a famous wine in Changde, Hunan. It uses high-quality glutinous rice and sorghum as the main raw materials, and is made after nine times of cooking, eight times of fermentation, and seven times of wine soaking. Wuling Baijiu brewed in this way has a light yellow color, outstanding sauce aroma, mellow entrance and long aftertaste. Whether it is used for drinking or as a gift to relatives and friends, it is a rare product.