The better longan varieties include Shuangmu longan, Dawuyuan longan, Chuliang longan, white core longan, Shixia longan, etc. Among them, Shixia longan has become a well-known top longan variety in my country and is also an old "national treasure" fruit variety originating in my country. Chuliang is a famous rare and fine longan variety. It has repeatedly ranked first in longan selection and competition since 1970.

We may know of three longan commercial fruits with high reputation in the market: one is Thai longan, a longan imported from Thailand; one is Chuliang longan originating in Maoming, Guangdong, my country; It is Shixia (xia) longan native to Pingnan, Guangxi, my country. Today we will learn about the high-quality longan varieties produced in China.

NO1, Shixia longan

Shixia longan is a variety of longan that grows from the cracks of stones. It is a variety name, not a local agricultural product brand name.

At present, Shixia longan has become a well-known top longan variety in my country, and it is also an old "national treasure" fruit variety originating in my country.

Shixia longan from Pingnan, Guangxi is not only listed as a "National Agricultural Products Geographical Indication" in our country, but also enjoys a very high reputation in the world.

Shikia longan is the agricultural heritage left to us by the previous generation, and it is also our precious agricultural wealth. We need to cherish it.

NO2, Shuang_mu longan

Double_mu longan, referred to as Shuang_mu, is a variety of longan. Its mother tree comes from a solid tree in Hehuadong Village, Caojiang Town, Gaozhou City. It is named Shuang_mu because it has two main trunks "_生".

This variety has strong stress resistance, fast growth, and good yield and stability. The fruit maturity period in Gaozhou is from late July to early August, making it an earlier medium-ripening variety.

In addition, the fruit grains of Longan are large, uniform and beautiful, the flesh is crispy, the edible rate is high, and the flavor and quality are good. It is a high-quality fresh food variety and is also suitable for processing.

NO3, Big Black Round Longan

Big Black Round Longan is also known as big longan, trachoma, and lychee longan. This longan variety is native to Rong County, Guangxi, and is the main variety planted in Guangxi. In recent years, a lot of it has been planted in Guangdong.

The tree of Big Black and Round Longan is vigorous and tall. The leaf surface between the lateral veins is obviously protruding, and the lateral veins are sunken in the middle of the leaf mesophy. This is one of the characteristics of this variety.

In addition, the big black round longan has a large fruit, with an average fruit weight of 15-20 grams and a maximum of 31 grams. It is the largest longan variety in my country.

The peel of this longan variety is yellow-brown, the flesh is waxy white, translucent, easy to separate from the core, the flesh is thick, crispy, slightly sweet, and of medium quality.

NO4, Chuliang Longan

Chuliang Longan is a variety of longan. It originates from Chuliang Village, Bianjie Town, Gaozhou City, Guangdong Province. It is a famous rare and fine variety of longan. It has been in the market since 1970. Longan has repeatedly ranked first in the selection and competition of longan.

This longan variety has been demonstrated since 1985. It took 2 years from demonstration to large-scale promotion. It is considered by farmers to be the preferred variety of longan, with a recognition level of 100. In addition, the fruit of Chuliang longan is large in size and small in size, with early fruiting and high yield.

NO5, white-core longan

White-core longan is the name of a variety of longan originating from Putian City, Fujian Province. The most distinctive feature of this longan variety is its white seed coat. The incompletely developed white-core longan seeds are shaped like white teeth and are hollow without an embryo.

The fruit of white-core longan is round, dark yellow-brown, with obvious turtle-like patterns. Its fruit weighs 6.5-8.0 grams, and its flesh is milky white, translucent, tender, and has a rich and sweet taste.

Generally, the fruit maturity period of the white-core longan variety is early September. This variety has a high rate of burnt cores and high sugar content. It is suitable for fresh consumption and is a rare and rare variety.

Summary: Of course, in addition to the above-mentioned high-quality longan varieties, longan varieties such as Crisp Feng Longan, Gushan No. 2 Longan, Liangqing No. 1 Longan, Gem No. 1 Longan, and Four Seasons Honey Longan are also very good.