1, Xinfeng radish
Xinfeng County, Jiangxi Province, specialty, chinese national geography logo products. Xinfeng Dried Radish, commonly known as Xianggan Dried Radish and Jiaoban Dried Radish, is a traditional and famous product of Xinfeng with a long history and won the Jiangxi Market Quality Food Award. Xinfeng white radish is oval, white in flesh, tender, sweet and crisp, and not easy to be hollow. Used to stir-fry Chili, sliced meat, fried fish or stewed meat, with unique flavor.
2. Lanxi radish
Originated in Huang Gan Village, Shiliting Village, Chendian Village and Shengdaoyuan Village of Yunshan Street in Lanxi, it has been planted for nearly a thousand years. Lanxi radish is mainly produced in autumn and winter after late rice harvest, with a planting area of nearly 30 thousand mu. The processed Lanxi radish has won the favor of the market because of its small size, white color, crispness and delicious taste. Lanxi radish contains a lot of sugar, vitamins, carbohydrates, crude fiber and protein.
3. Radix Puerariae Radish
Gegu radish, also known as Gegu radish, is a traditional vegetable variety in Jinnan District of Tianjin, which is named after its high yield and good quality. This variety not only sells well in this city, but also sells to Beijing, Guangzhou, Hong Kong and other places. It is characterized by smooth skin, light green and jade white tail. The meat is dense, emerald green, crisp, sweet and juicy, and the fleshy roots can be preserved without scratching, so it is a high-quality radish.
4, Weixian radish
Weifang City, Shandong Province, a specialty, is a landmark product of chinese national geography. Weixian radish, also known as Weifang radish, is an excellent variety of famous radish in Shandong Province, commonly known as Gaojiaoqing or Weixian radish. It is named after its origin in wei county, Shandong Province, and has been cultivated for more than 300 years. Wei county radish has dark green skin, green meat, spicy, crisp and sweet taste, delicious juice, rich and unique local flavor and distinctive regional characteristics, and is a famous excellent local variety at home and abroad.
5, Shawo radish
Shawo radish, also known as Tianjin Wei Qing radish and Saya pear, is a famous agricultural product in Tianjin. It is named after its origin in surrounding villages such as Xiaoshawo Village, Xinkou Town, Xiqing District, Tianjin, and has been planted for more than 600 years. At present, the planting area of Shawo radish in Xinkou Town, Xiqing, Tianjin is over 5,000 mu. Shawo radish is green in color, sweet in taste, crisp and juicy, and it will crack at a beat. It is described by the people as eight petals falling off in one fell swoop and resistant to winter storage.
Baidu encyclopedia-Xinfeng radish