1, feel test: the genuine Anjia milk powder is delicate in texture, and the milk powder packaging bag will make a "squeaky" sound when rubbed back and forth. Fake milk powder is mixed with impurities such as sand, and the particles are coarse, which will make a rustling sound when rubbed.
2, color recognition: genuine Anjia milk powder is natural milky yellow, while fake milk powder is white, look carefully, it is crystalline, bleached white, or unnatural.
3, smell: open the packaging bag, genuine Anjia milk powder has the unique milk flavor of milk, while fake milk powder has little or no milk flavor.
4, taste: authentic Anjia milk powder is delicate and sticky, easy to stick to teeth, tongue and palate, slow to dissolve, sugar-free and sweet. Fake milk powder dissolves quickly in the mouth, does not stick to teeth, and has a strong sweetness.
5, look at the dissolution speed: when the genuine Anjia milk powder is mixed with cold boiled water, it needs to be stirred and dissolved into milky turbid liquid; Fake milk powder can dissolve or precipitate automatically without stirring.
6, look at the packaging details: authentic Anjia milk powder is well packaged, tightly sealed, and the trademark pattern is clear; The packaging of fake milk powder is rough, and there is no trademark pattern or fuzzy pattern.
7. Observe whether there is precipitation: genuine Anjia milk powder has no precipitation; There is sediment in the fake milk powder.
8. Check the security code: There will be a security code on the package of genuine Anjia milk powder. You can check the authenticity by scanning or calling the security code.
9. Consulting customer service: If you have any questions, you can contact the official customer service of Anjia milk powder for consultation.