The characteristics of Wuchang rice: raw rice has a faint fragrance, and the fragrance will be stronger after cooking. The rice grain is full and flawless, and its nutritional value is extremely rich, which is deeply loved by consumers. Wuchang rice is northeast rice, and northeast rice has many other delicious rice besides Wuchang rice. Here are several kinds of northeast rice with good quality for you to choose from.

It is high quality rice from Wuchang, in which soluble double-stranded sugar accumulates more, which is very beneficial to human health. Its particles are pure as jade, oily and gorgeous, and it also has the advantages of mellow and refreshing taste, high nutritional value and moderate trace elements. It can be called an aristocrat in rice, and everyone who has eaten it is deeply impressed by its quality and taste.

Produced in Yilan, Heilongjiang Province, Yilan is surrounded by mountains on three sides and water on all sides. During the growth period, you can not only get enough sunshine, but also enjoy the irrigation of underground spring water, so it has rich nutritional value. Whether cooking rice or porridge, it has the advantages of being thick, oily and fragrant.

The growing environment is rich in soil minerals, and the irrigation water is pollution-free Jingbo Lake water. Unique natural conditions and climate allow rice to accumulate more dry matter. Make the rice crystal clear, fragrant when cooking, soft and elastic in taste, endless in aftertaste, and never return to cold rice.