The milk content of cheese milk is 80%, which is 70% higher than yogurt.

Step 2 ferment

Yogurt is fermented by probiotics, while cashmere milk is not fermented.

Step 3 classify

Cheese, a milk product containing separated milk; Yogurt is a dairy product fermented by probiotics.

4. Price

The price of fresh cheese is slightly higher than that of yogurt.

5. Production

Fresh cheese is a finished product and cannot be processed into yogurt by yogurt machine.

Extended data

1. Yogurt: It is made by adding acid (such as citric acid) or fermented lactic acid bacteria to fresh milk and sterilizing, and generally does not contain active lactic acid bacteria. Yogurt goes bad easily and should be made and drunk now.

2. Lactic acid beverage: It is a formula beverage and does not need fermentation. Just mix all the ingredients evenly and add sour agent to make emulsion. Lactic acid beverage does not contain any lactic acid bacteria, and its shelf life can reach 6 months.

3. Lactic acid bacteria foods or drinks are fermented products, such as yogurt and some yogurt. Their raw materials are inoculated with beneficial bacteria. After a period of fermentation, some sugar in raw materials is decomposed to produce some other nutrients.

reference data

Baidu encyclopedia-yoghourt