It is a hybrid pear variety introduced from Japan and mainly planted in northern China and Jiaodong. Autumn pears are oblate and generally grow in bags. After ripening, the skin is yellow and there are spots on the surface, but the taste is far better than other pears. The flesh of Qiuyue pear is white and bright, just like sheep fat, and the sweetness can reach 16 (usually, the sweetness of sweet watermelon is 1 1 to 12). The water content of autumn pear is very high.

It can reach more than 80%, the juice will cross in one bite, and even the most natural pear juice can be squeezed directly by hand. Generally speaking, pears taste like a grain of sand, but autumn pears are very smooth. Choose plots with irrigation conditions and fertile soil to build gardens. When you build a garden, you should choose big seedlings and strong seedlings. When planting, decide whether to dig planting holes according to soil conditions.

The origin of autumn pear

It is necessary to dig planting holes in hilly areas, remove gravel, miscellaneous soil and backfill soil. Plain sandy loam, there is no need to dig holes for planting. The plant spacing in general fertile plain was 1m×4m or 2m×4m in the early stage, and then changed to 2m×4m or 4m×4m；; Late stage (8-9 years later). 0.75m×4m or 1m×3m should be adopted in the early stage of hilly and mountainous areas, and it should be changed to 1.5m×4m or 2m×3m in the later stage.

The varieties of pollination trees can be selected from varieties with high economic value such as Nanshui and Xishui, and the allocation ratio of pollination trees is 7-8: 1. Through careful cultivation and management, autumn pears are guaranteed to present the best taste and flavor when they mature in autumn. The name of this pear comes from its ripening time, usually at the full moon in autumn, hence the name Qiuyue pear.